Abdallah Nagy
Alexandria
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Results-focused professional with many years of experience in fast-paced kitchen settings. Resourceful Chef Helper known for high productivity and efficiency in task completion. Possess specialized skills in food preparation, kitchen equipment maintenance, and inventory management. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
7
7
years of professional experience
Work History
Chef Helper
Romance hotel
Alexandria
06.2018 - 02.2020
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Adjusted seasonings of dishes according to customers' tastes.
- Exercised portion control for items served, eliminating waste.
- Cleaned and sanitized kitchen equipment, utensils, and workstations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Planned menus, ordered supplies and managed kitchen staff.
Chef Helper
SAN GIOVANN Hotel
Alexandria
05.2021 - 11.2021
- Stocked food items into refrigerators or freezers as needed.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Sliced vegetables such as onions, mushrooms and peppers for salads or other dishes.
- Maintained cleanliness and organization of kitchen equipment and utensils.
Chef
Buffalo Burger
Alexandria
10.2022 - 12.2023
- Operated equipment and machinery according to safety guidelines.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Worked effectively in team environments to make the workplace more productive.
- Utilized various software and tools to streamline processes and optimize performance.
- Completed routine maintenance and repair.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
Chef
Holmes Burger
Alexandria
01.2024 - 02.2024
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared workstations with ingredients and tools to increase efficiency.
Chef
Baraka Fried Chicken
Alexandria
02.2024 - 03.2024
- Worked with cross-functional teams to achieve goals.
- Worked effectively in team environments to make the workplace more productive.
- Completed routine maintenance and repair.
- Checked quality of food products to meet high standards.
Chef
Blanco cafe and PlayStation
Alexandria
06.2024 - Current
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Checked quality of raw materials before use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Resolved customer complaints regarding food quality or service issues.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Stored foods correctly using correct storage containers and labelling systems.
Education
Diploma - Tourism And Hotel Management
Faculty of Tourism & Hotels.
ِAlexandria 08-2022
Skills
- Food preparation
- Quality control
- Sanitation practices
- Menu planning
- Inventory management
- Problem solving
- Kitchen sanitation
- Grilling techniques
- Decision-making
- Creative thinking
- Sauce making
- Chopping vegetables
- Multitasking Abilities
- Teamwork and collaboration
- Team coordination
- Garnishing techniques
- Time management
- Effective communication
- Team collaboration
- Customer service
Languages
Arabic
First Language
English
Beginner
A1
Timeline
Chef
Blanco cafe and PlayStation
06.2024 - Current
Chef
Baraka Fried Chicken
02.2024 - 03.2024
Chef
Holmes Burger
01.2024 - 02.2024
Chef
Buffalo Burger
10.2022 - 12.2023
Chef Helper
SAN GIOVANN Hotel
05.2021 - 11.2021
Chef Helper
Romance hotel
06.2018 - 02.2020
Diploma - Tourism And Hotel Management
Faculty of Tourism & Hotels.
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