Microsoft Office Suite
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Experienced Food Safety Manager with a background in veterinary medicine and extensive hands-on experience in food safety management at a dairy plant. Proficient in implementing HACCP, GMP, and ISO 22000 standards, with a focus on quality control and maintaining product safety. Demonstrated expertise in conducting risk assessments. Skilled in the operation of high-end dairy processing equipment, including pasteurization machines, homogenizers, pH meters, and packaging systems. Experienced in training staff on hygiene practices and environmental control to meet SOPs.
Crisis management and problem-solving
Quality assurance and quality control
Regulatory Compliance
Risk assessment and hazard analysis
HACCP implementation & food Hazard Prevention
Teamwork and collaboration
Food Safety Application of GMP, HACCP, & Iso22000-Fssc v6 (Advisors International Corporate) (Completed)
Microsoft Office Suite
Food Safety Application of GMP, HACCP, & Iso22000-Fssc v6 (Advisors International Corporate) (Completed)
Internal medicine & Principles of Surgery (Alexandria Veterinary Syndicate) (Completed)
Laboratory Examination & Application of ELISA Technique ( Animal Health Research Institute) (Completed)
Pharmacist Trainee (Osama Tayeby Pharmacy) (Completed)