Abdullah Elghonemy
Chef
Cairo
Summary
Seeking a Head Chef title at 4 seasons hotel
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Head Chef
The Diet Company
Cairo
01.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with other personnel to produce and modify menus and selections.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Line Cook
Peking
Cairo
06.2021 - 11.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Handled portion control activities according to specified instructions provided by chef.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
Education
High School Diploma -
Narmer American Collage
Egypt 01.2019 - 12.2019
Bachelor of Arts - Cooking
Culinary Institute of America At Hyde Park
America 01.2020 - 12.2022
Skills
Food spoilage prevention
Performance assessments
Signature dish creation
Forecasting and planning
Ingredient selection
Grilling
Workflow Optimization
Equipment Maintenance
Menu planning
Kitchen Management
Fine-dining expertise
Hobby
I am a professional Water Polo player. I played for 10 years, and was in the egyptian national team during the last 2 world cup tournaments.
References
Reference will be provided upon request
Timeline
Head Chef
The Diet Company
01.2022 - Current
Line Cook
Peking
06.2021 - 11.2022
Bachelor of Arts - Cooking
Culinary Institute of America At Hyde Park
01.2020 - 12.2022
High School Diploma -
Narmer American Collage
01.2019 - 12.2019