Ahmed Abdeltwab Bakry
Benisueif,Egypt
Summary
Experienced professional with a strong background in computer numerical control programming and ISO standards compliance. Demonstrates expertise in manufacturing best practices, risk mitigation, and operational oversight. Adept at ensuring health and safety regulations are met while optimising production scheduling and implementing waste reduction strategies. Skilled in equipment maintenance protocols, energy efficiency strategies, and process improvement. Proficient in Microsoft Office Suite and budget management. Committed to driving continuous improvement and operational excellence within the manufacturing sector.
Overview
13
13
years of professional experience
1
1
year of post-secondary education
Work history
My history
Angel Yeast Factory
beni suif , beni suif
01.2012 - 01.2015
- Start-up angel yeast factory in Egypt 2012 working as CCR operator of dryer and filtration process for 4 years using PCS7 program in CCR system control room
- Shift monitor for Central control room for 1 year till 2016
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Dyring and filtration section leader for 1.5 year
- succesfully work troubleshooting solving and achive targert
- direct reporting to production manager
- Successfully delivered on tasks within tight deadlines.
- Supported team by demonstrating respect and willingness to help.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Improved efficiency and productivity by acquiring new skills.
My positions Drying Senior Assistant
Angel Yeast Factory
01.2019 - 01.2021
- Responsible for filtration & dryer working process.
- Responsible for solving technical problem for process.
- Responsible for daily, weekly and monthly report for leaders.
- Prepared comprehensive reports for informed decision-making.
- Managed complex calendar schedules for senior staff resulting in improved organisation.
- Created weekly and monthly reports and presentations, enabling improved operational analysis.
- Handled confidential information maintaining company's privacy standards.
- Organised team meetings, promoting collaboration and teamwork.
- Created PowerPoint presentations for more engaging meetings.
- Drafted documents and reports for management review.
My duties SAP Controller
Yeast Factory
01.2019 - 04.2025
- Record the batch number & amount into SAP.
- Analyze the chemical consumption, raw material stock, final product.
- Coordinated cross-departmental budget planning, facilitated effective resource utilisation.
- Implemented cost reduction strategies to enhance profitability without compromising quality or service levels.
- Achieved accurate forecasting with meticulous budget management.
Quality Control Team Member
Yeast Extract Factory
01.2016 - 04.2025
- Member of HACCP team at the factory.
- Create HACCP manual for production process.
- Monitoring & check the CCP at production process.
- Make verification & Validation for the HACCP system every year.
- Apply hygiene & GMP requirement for ISO 22000.
- Make documentation control for the production section.
- BRC certificate for Yeast Extract factory with grade AA+ 3 times.
- GMP+ certificate for feed industry.
- FSSC certificate for Yeast Extract factory.
- Kosher, ISO, Halal for Yeast Extract factory.
- Documentation process for YE CCR.
- Developed training programs, leading to skill enhancement.
- Collaborated effectively with team members to meet project deadlines.
- Reduced waste by implementing recycling initiatives.
- Ensured workplace cleanliness with regular maintenance tasks.
- Upheld company policies strictly, fostering a compliant work environment.
- Maintained high standards of food hygiene, securing customer trust.
- Handled difficult customers, resulting in conflict resolution.
- Improved team communication by organising weekly meetings.
- Maintained visitor and personnel compliance with rules and safety procedures, minimizing liability and injury risks.
- prepared all required decument for each point in production to built standard qualified system
- p
Safety
Safety team member
beni suif
01.2016 - Current
- Demonstrated use of safety equipment efficiently, prioritising Staff safety.
Improved workplace safety with diligent adherence to health and safety protocols.
Ensured safety by adhering to all health and safety regulations.
Participated in regular health and safety audits to maintain workplace safety standards.
Assist in daily and periodic awareness raising of staffs regarding production risks and how to avoid them to increase production efficiency and improve the work environment.
Production Vice Manager
Yeast Extract Factory
01.2021 - 01.2023
- Yeast Extract production vice manager for 3 years.
- Apply production plan with sales department to ensure it's completely done.
- Chemical monthly, yearly plan to match production consumption without any shortage or expire date with it.
- Site improvement, including 5S standard applying.
- Utility reduction consumption with increasing in production output & quality to reduce total cost.
- Responsible to follow up process daily to make sure there is no failure in production.
- Utility follow up to save cost as can as possible without affecting product quality & output.
- Follow up production process from beginning till final product result to make sure it's matching requirements.
- Delivered high-quality products to increase customer satisfaction.
- Delegated tasks efficiently to maximise productivity.
- Boosted department efficiency ( autolysis , separation , evaporation , drying , concentration ) by streamlining operational processes.
- Coordinated cross-departmental collaboration for improved workflow.
- Supervised projects timelines for timely completion.
- Enforced safety regulations to reduce workplace accidents.
- Optimised resource allocation for increased profits.
- Fostered a positive work environment with regular team-building activities.
- Managed team dynamics by implementing conflict resolution strategies.
- Maintained inventory control, reduced stock shortages.
- Led performance reviews, identified areas for improvement.
- Led and managed production ,admin staff to maintain smooth daily operations.
- Monitored health and safety measures for guaranteed compliance.
- Coordinated hiring, recruitment and training strategies to build successful administrative team.
- Investigated issues affecting production operations, prepared reports and helped correct problems.
Production Manager
Yeast Extract Factory
01.2020 - 04.2025
- Production manager for Yeast Extract factory 2023 till now.
- Follow up total process ( fermentation , autolysation , separation , evaporation , concentration , drying , package till deliver to customer
- Reporting to factory manager
- inhancing on KPI process to decreasing cost and increasing target without Effecting quality
- Delegated tasks efficiently to promote team productivity.
- Developed production plans covering schedules, quality goals and labour requirements.
- Coordinated maintenance processes to keep equipment operating correctly and maximise uptime.
- Led recruitment of manufacturing staff members, overseeing selection, training and performance new employees.
- Repossible to contact with customers , audit and achive company Rules by good hosbitality and customer satisfiction
- Supplier complain following up and make Root casue analysis , and help teamwork to make achivable corrective action .
- Determined new products for manufacturing by analysing trends , chemical needs .
- Oversaw plant operational structures and with optimised logistics and workflows to meet demands.
- Strategised electricity , water & steam filure and make power cut contingency plans to manage production risk.
Education
Factuality of science - Bio technology
3 georges university
china 03.2018 - 10.2018
Course of bio engineering - yeast
3 georges univirsity
china 01.2011 - 11.2011
Course of fire fighting - undefined
Course of first aid - undefined
Skills
- Computer numerical control programming
- ISO standards compliance
- Manufacturing best practices
- Risk mitigation
- Operational oversight
- Health and Safety regulations
- Production scheduling
- Waste reduction strategies
- Equipment maintenance protocols
- Energy efficiency strategies
- Process Improvement
- Microsoft Office Suite
- Budget management
Languages
Arabic
Beginner
English
Upper intermediate
Custom
Available Upon Request
Personal Information
- Date of birth: 01/03/87
- Gender: Male
- Nationality: Egyptian
- Marital status: married
Timeline
Production Vice Manager
Yeast Extract Factory
01.2021 - 01.2023
Production Manager
Yeast Extract Factory
01.2020 - 04.2025
My positions Drying Senior Assistant
Angel Yeast Factory
01.2019 - 01.2021
My duties SAP Controller
Yeast Factory
01.2019 - 04.2025
Factuality of science - Bio technology
3 georges university
03.2018 - 10.2018
Quality Control Team Member
Yeast Extract Factory
01.2016 - 04.2025
Safety
Safety team member
01.2016 - Current
My history
Angel Yeast Factory
01.2012 - 01.2015
Course of bio engineering - yeast
3 georges univirsity
01.2011 - 11.2011
Course of fire fighting - undefined
Course of first aid - undefined
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