Ahmed Anwar Hassan

Experienced Food and Beverage Manager with over 20 years of expertise in managing restaurants, bars, and banqueting operations. Proficient in staff training, hygiene management, and menu development. Skilled in delivering high-quality guest experiences and driving revenue growth through effective upselling techniques.

• Thanks letter for professional and excellent service during McKinsey group 2000.
• Thanks letter for efforts and dedication to ensure the most Successful Christmas and New Year.
• Supervisor of the month Steigenberger Golf Resort El Gouna.
• Thanks letter for outstanding performance during the New Year event 2002.
• Thanks letter for highest quality of service 2003.
• Thanks letter for outstanding service during Christmas and New Year 2003.

Married 

Institute of Hotels and Tourism

• ( ESG Environmental Social Governmental ) The Epic History of Earth &The Great climate System &Building a roadmap to action and Acting on your own footprint , 08/24, Orascom Hotels Management
• ( ESG Environmental Social Governmental) Work in HR & Sales and customer relations & The finance department & Facility management , 08/24 , Orascom Hotels Management
• Hospitality Leadership skills Development, 09/01/15, Egyptian Ministry of tourism (American Hotel & Lodging Educational institute)
• Food Safety (HACCP) Training, 11/01/14, American Hotel & Lodging Educational institute, Egyptian tourism federation
• Food and beverage Management, 11/01/11, Ministry of tourism (Egyptian Hotel Association)
• Food and beverage operation completed program, 10/01/10, Ministry of labor and social insurance (Higher Hotel institute Cyprus)
• Strategic Management certificate, 04/01/10, Ministry of tourism (Egyptian Hotel Association)
• Hospitality Leadership skills Development, 02/01/10, Egyptian Ministry of tourism (American Hotel & Lodging Educational institute)
• Basic Food Hygiene Training course, 01/01/09, HIIS NORTHUMBRIA UNIVERSITY
• Food Safety (HACCP) Training, 01/01/09, American Hotel & Lodging Educational institute, Egyptian tourism federation
• Food and beverage Skills Development, 10/01/08, Egyptian Ministry of tourism (American Hotel & Lodging Educational institute)
• Basic Food Hygiene Training course, 01/01/07, HIIS NORTHUMBRIA UNIVERSITY
• Food safety and sanitary training, 01/01/05, American Hotel & Lodging Educational institute
• Train the trainers work shop seminar, 01/01/04, Assessing training needs, Presentation Skills, (SOP) and quality standard, Training Plan and record, Training techniques, Motivation of trainees

• Increasing sales through upselling techniques.
• Hygiene in charge for whole food and beverage.
• New menu for bars and restaurants.
• Teaching service standards.
• Teaching how to upsell special items.