

Dedicated and highly trained Restaurant Captain with a strong background in culinary arts and hospitality standards. proven expertise in team supervision, and strategic upselling . recognized for maintaining exceptional service quality and efficient floor management in high-volume, fast-paced dining environments
Customer service
Order taking
Cleanliness
Service quality
Culinary Arts Skills Training
Interpersonal And Employability skills training As parts of "unleashing potentials of refugee
Culinary Arts Skills Training