Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Languages
Timeline
Generic
Ahmed Edrees

Ahmed Edrees

Senior Chef De Partie
Al Santa Gharbia

Summary

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating.

Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele.

Supports chef leadership with new recipe development and suggested pairings.

Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established restaurants.

Overview

13
13
years of professional experience
2016
2016
years of post-secondary education
1
1
Certification
3
3
Languages

Work History

Chef De Partie

Jaz Crystal Almaza Bay
05.2022 - Current


  • Prepare food for a specific station in the kitchen, according to recipes and standards.
  • Order and maintain inventory of food and supplies, ensuring that the station is always well-stocked.
  • Troubleshooting and resolving kitchen problems. Other duties are assigned.
  • Rotated stock to use items before expiration date.
  • Maintained well-organized mise en place to keep work consistent.

Kitchen Official

Oriental Restaurant
08.2020 - 11.2021
  • Attended all practices, meetings, and workouts on time.
  • Adapted quickly to changing game plans and strategies.
  • Followed instructions from coaches to execute consistent and effective results.
  • Promoted positive attitude and competitive spirit during training and gameplay.

Demi Chef De Partie

Amphoras Blu
02.2020 - 06.2020
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.

First Commis

Jaz Crystal Almaza Bay
05.2019 - 01.2020
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Second Commis

The Grand Hotel
08.2018 - 04.2019
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Third Commis

The Grand Hotel
09.2015 - 02.2016
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Chef Helper

Fast Food Restaurants
06.2012 - 04.2015
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Prepped ingredients ahead of time to increase cooking and service speed.

Education

High School Diploma -

Cert. of Commercial

Skills

Farm-to-Table Understanding

Certification

Online, Quality OASIS - Quality Standards Of Food Safety

Additional Information

The role of quality in today's business environment by focusing on basic elements of quality improvement and organizational responsibilities related to quality improvement in food safety

Languages

3,B1,3,B1

Timeline

Chef De Partie

Jaz Crystal Almaza Bay
05.2022 - Current

Kitchen Official

Oriental Restaurant
08.2020 - 11.2021

Demi Chef De Partie

Amphoras Blu
02.2020 - 06.2020

First Commis

Jaz Crystal Almaza Bay
05.2019 - 01.2020

Second Commis

The Grand Hotel
08.2018 - 04.2019

Third Commis

The Grand Hotel
09.2015 - 02.2016

Chef Helper

Fast Food Restaurants
06.2012 - 04.2015

High School Diploma -

Cert. of Commercial

Similar Profiles

CREATE PROFILE
Ahmed EdreesSenior Chef De Partie