Ahmed Edrees
Senior Chef De Partie
Al Santa Gharbia
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating.
Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele.
Supports chef leadership with new recipe development and suggested pairings.
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established restaurants.
Overview
13
13
years of professional experience
2016
2016
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Chef De Partie
Jaz Crystal Almaza Bay
05.2022 - Current
- Prepare food for a specific station in the kitchen, according to recipes and standards.
- Order and maintain inventory of food and supplies, ensuring that the station is always well-stocked.
- Troubleshooting and resolving kitchen problems. Other duties are assigned.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Official
Oriental Restaurant
08.2020 - 11.2021
- Attended all practices, meetings, and workouts on time.
- Adapted quickly to changing game plans and strategies.
- Followed instructions from coaches to execute consistent and effective results.
- Promoted positive attitude and competitive spirit during training and gameplay.
Demi Chef De Partie
Amphoras Blu
02.2020 - 06.2020
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
First Commis
Jaz Crystal Almaza Bay
05.2019 - 01.2020
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Second Commis
The Grand Hotel
08.2018 - 04.2019
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Third Commis
The Grand Hotel
09.2015 - 02.2016
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Chef Helper
Fast Food Restaurants
06.2012 - 04.2015
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
Education
High School Diploma -
Cert. of Commercial
Skills
Farm-to-Table Understanding
Employee Scheduling
Safety Standards
Collaborative Relationships
Food Spoilage Prevention
Kitchen Utensils
Chef Consultations
Preparing Presentations
Kitchen Preparation
Food Intolerances
Plating and Presentation
Station Preparation
Freezer Temperature Oversight
BOH and FOH Operations
Create Recipes
Marketing Strategies
Kitchen Staff Management
Kitchen management
Food presentation
Menu development
Mentoring
Certification
Online, Quality OASIS - Quality Standards Of Food Safety
Additional Information
The role of quality in today's business environment by focusing on basic elements of quality improvement and organizational responsibilities related to quality improvement in food safety
Languages
3,B1,3,B1
Timeline
Chef De Partie
Jaz Crystal Almaza Bay
05.2022 - Current
Kitchen Official
Oriental Restaurant
08.2020 - 11.2021
Demi Chef De Partie
Amphoras Blu
02.2020 - 06.2020
First Commis
Jaz Crystal Almaza Bay
05.2019 - 01.2020
Second Commis
The Grand Hotel
08.2018 - 04.2019
Third Commis
The Grand Hotel
09.2015 - 02.2016
Chef Helper
Fast Food Restaurants
06.2012 - 04.2015
High School Diploma -
Cert. of Commercial