Ahmed Mohamed Abdullah

Job responsibilities

I Started working as the Head Chef of the hospital kitchen,

Which serves hospital patients, staff, and medical teams.

This kitchen also operates as a central kitchen for New Giza restaurants, where it prepares and dispatches all restaurant products daily.

In addition, I am responsible for overseeing the kitchens of all New Giza restaurants.

Key responsibilities and achievements:

• Took over the hospital kitchen and the separately pastry bakery kitchen from its initial handover phase.

• Developed a complete operational system from scratch.

• Designed full menu plans for both patients and staff.

• Conducted interviews and assembled the kitchen team.

• Created comprehensive recipe files for all preparations.

• Built structured kitchen documentation, including visit and inspection files.

• Procured all equipment necessary to launch the hospital kitchen and staff cafeteria.

After the official opening of the hospital, the kitchen now:

• Prepares and serves tailored meals for patients in all medical conditions, fully integrated with the HIS system in coordination with the medical team.

• Provides daily lunch and dinner for hospital staff.

• Operates two cafeterias within the hospital premises.

Job responsibilities

• Production of the batches, butcher items, dressings, Sauces, and sweets for the 35 branches of Low

Calories in UAE.

• Serve the daily meals plans to provide an average of 2500 meals per day for our customers.

Job responsibilities

• I have established the central kitchen of Low calories in Egypt, which is specialized in preparing healthy meals, my job responsibilities included the following:
• Preparing for the opening of the central kitchen.
• Bringing all equipment.
• Completing a training period in UAE of food recipes
• Hiring a new staff and training them for 6 months to be able to do the
• tasks of all the kitchen sections if needed. Training all the staff on the kitchen
• process, food recipes, according to the company policy.
• Making a deal with GWR to train the staff on the basics of safety and health in food process.
• Coordinating recipes in the light of cost control.
• Starting service the branch's batches, according to the planned customers subscriptions through Talabat & lunch boxes.

Job responsibilities

• Preparing a vegan menu for ordering in the restaurant, or through
• delivery, or catering for special events.
• Analyze food cost as per company system "MC".
• Planning and organizing preparation schedules.
• Assessing the project requirements according to the resources. Determining, ordering, and purchasing materials.
• Supervising the work of junior staff.Working flexible schedule to accommodate business levels.

1. Group Casper & Gambini's restaurant

2. Zeitouna Lebanese Bistro

3. Scoops Gelato

4. IRG Catering

5. Retail food El far market

Job responsibilities

I have moved up the career ladder from commi chef to production manager

Production the Pastry Bakery, Ice cream, batches, Butchers items, Dressings, Sauces, for 12 Branches Casper & Gambini's in Egypt Ability to analyze food cost as per company system "MC". Planning and organizing production schedules. Assessing project and resource requirements. Selecting, ordering and purchasing materials. Supervising the work of junior staff. Ability to work flexible schedule to accommodate business levels. Ability to communicate effectively with associates, management, clients and vendors if necessary. Overseeing production processes. Ability to visually inspect, taste and smell product to ensure freshness and quality. Ensuring that health and safety regulations are met determining quality control standards. Procedures and quality standards relating to company menus as well as basic kitchen procedures and terminology. Ability to utilize company policies to successfully uphold quality and consistency in all menu Jul 2006 ‑ Feb 2021 Work experience items prepared and served. Renegotiating timescales or schedules as necessary. Organizing the repair and routine maintenance of production equipment. Organizing relevant training sessions Full knowledge of method.

Job responsibilities

Central Kitchen Opining

Job responsibilities

As a Head chef central kitchen