Results-driven Area Operations Manager with expertise in food safety and operational efficiency. Proven track record in KPI monitoring and team training, driving customer satisfaction and compliance with HACCP standards.
Overview
31
31
years of professional experience
Work History
Area Operations Manager
Pizza Hut
01.2023 - 03.2025
Directed daily operations for multiple outlets in the Western Area.
Monitored and improved KPIs, ensuring achievement of sales and profitability targets.
Implemented coaching programs, monthly routines, and crisis management strategies.
Coordinated food safety audits and compliance with HACCP and corporate standards.
RGM / Multi-Unit Manager
Pizza Hut
01.2010 - 01.2023
Supervised 12+ outlets, consistently achieving top regional sales performance.
Led One Click Project (2020), improving customer service efficiency.
Introduced and trained teams on ALOHA POS and CrunchTime systems (2022).
Ensured consistent excellence in food safety standards (Best Results 2019-2021).
System Implementation (ALOHA/CrunchTime)
Multi-Unit Manager
Popeyes
01.2008 - 01.2010
Oversaw F&B operations, guest satisfaction, and quality standards.
Trained teams on customer service and international food safety requirements.
Increased revenue through upselling strategies and event catering services.
Outlet Manager
Hyatt Regency Hotel
01.2001 - 01.2008
Supervised shift operations, cash handling, and staff scheduling.
Supported restaurant openings, staff training, and KPI monitoring.
TM, SSV, ARM
Pizza Hut & KFC
01.1995 - 01.2001
Managed operations across several branches, ensuring operational consistency.
Enhanced staff productivity through structured coaching and training.
Maintained profitability and customer satisfaction through process improvements.
Waiter
Mena House Oberoi Hotel
01.1994 - 01.1995
Delivered high-quality service in a 5-star hospitality environment.
Developed customer service and communication skills.
Education
Bachelor's Degree - Architectural Technology
Architectural Technical Institute
06-1989
Skills
MS Office Suite (Word, Excel, PowerPoint, Outlook)
ALOHA POS System
BI & BO Systems
Business Analysis & KPI Reporting
Microsoft Project & Web Design
Oracle ERP
Food Safety & HACCP Standards
Ordering & Inventory Control Systems
Customer Focus & Service Excellence
Communication & Negotiation
Conflict Resolution & Crisis Handling
Data-Driven Decision Making
Adaptability & Flexibility
Strategic Leadership & Team Coaching
KPI monitoring
Crisis management
Accomplishments
Soft Opening of 16 restaurants in 1 year (2024).
Best Sales Achievements (2020, 2021, 2022).
Implemented CrunchTime system - Bahrain (2022).
Implemented ALOHA POS system - Bahrain (2022).
Best EBTIDA (2021 & 2022).
Best Food Safety Results (2019, 2020, 2021).
Directed 'One Click Project' - Bahrain (2020).
Led Pizza Hut operations in Western Area - KSA.
References
Ahmed Sabri, Field Training Manager, Pizza Hut Americana, KSA, +966 55 093 5736
Ramy Mahmoud, Director of Operation, Subway & Chili's, UAE & Bahrain, +973 3505 5625