Summary
Overview
Work History
Education
Skills
Work Availability
Certification
Timeline
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Ahmed Yousri Saeed

Assistant Food Safety And HS Manager
Banha ,Qalyubia

Summary

Food Safety and Quality assistant manager with over 4 years years of successful experience in Inspection and auditing.

Recently, I broke into the health and safety field and gained a good experience in it.

I've been recognized consistently for performance excellence and contributions to success in Food Safety ,Quality and safety.

Overview

9
9
Certifications
5
5
years of post-secondary education
4
4
years of professional experience

Work History

Assistant Food Safety and HS Manager

MARAKEZ (Mall of Arabia)
6th of October
09.2019 - Current
  • Implement \maintain the Hazard Analysis and critical control points (HACCP) and food safety management system in F&B units.
  • Carry out regular HACCP\food safety audits and prepare the food safety audit schedule.
  • Conduct food safety training and reiteration to the struggling units to improve their level of food safety and reduce their non conformities.
  • Carry Out any investigation related to food and beverages Cases.
  • Complete documents and reports and submit a monthly report on the status and development of each restaurant .
  • Carry out regular safety and fire safety inspection on F&B units.
  • Follow up the progress of restaurants in implementing safety and fire safety measures and submit a monthly report on their progress.
  • Identified issues, analyzed information and provided solutions to problems.

Quality & Food Safety Specialist

Smiley's Group
Cairo
08.2018 - 09.2019
  • Implement \maintain the food safety management system(ISO 22000).
  • Worked with production team members to rectify production issues and maintain high-quality final products.
  • Monitored performance & Critical limits and generated reports detailing quality of product and defect rates.
  • Monitored production processes to determine any divination of the production plan
  • Carry out Correction & Corrective actions in cases of nonconformity.
  • Conducted Micro Biological tests to evaluate comprehensive quality of Processed products, noting results in Excel sheets and marking or removing defective items.
  • Implement \maintain the Hazard Analysis and critical control points and food safety management system (HACCP).
  • Assist in conducting food safety investigations and product recall.
  • Documented findings and produced reports to aide management in assessing and correcting quality concerns.

Quality Assurance Analyst

ADAM INTERNATIONAL HOSPITAL
Giza
03.2017 - 08.2018
  • Wrote, edited and updated project manuals and technical documentation used by quality assurance team.
  • Review medical files. treatment protocols and prescriptions to ensure they comply with the ISO 9001 standards and hospital standards
  • Review with the patient in the event of complaints to review the process of providing the service, investigate the problem and try to satisfy the patient

Education

Bachelor Degree - Food Quality And Contorl

Veterinary Medicine
Bannha
09.2011 - 08.2016

Skills

Food safety and quality standards Knowledge

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Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification

HIGHFIELD CERTIFIED LEVEL 4 MANAGING FOOD SAFETY.

Timeline

NIOSH Occupational health and safety specialist

03-2021

HIGHFIELD CERTIFIED LEVEL 4 MANAGING FOOD SAFETY.

12-2019

Assistant Food Safety and HS Manager

MARAKEZ (Mall of Arabia)
09.2019 - Current

INVESTIGATION AND RESPONSE TO FOOD SAFETY INCIDENTS AND EMERGENCIES COURSE, PACIFIC OPEN LEARNING HEALTH NET

02-2019

SAFE HANDLING AND APPLICATION OF DETERGENTS AND DISINFICTANTS, DIVERSY HYGIENE ACADEMY

01-2019

PEST CONTROL IN FOOD ESTABLISHMENTS COURSE, FDA

01-2019

THE VACCUME PACKING & MODIFIED ATMOSPHERE PACKING OF FOOD COURSE, FOOD STANDARDS AGENCY

01-2019

FOOD ALLERGY ONLINE TRAINING, FOOD STANDARDS AGENCY, UK

12-2018

Quality & Food Safety Specialist

Smiley's Group
08.2018 - 09.2019

Quality Assurance Analyst

ADAM INTERNATIONAL HOSPITAL
03.2017 - 08.2018

ISO 22000:2005 AWARENESS AUDITOR / LEAD AUDITOR TRAINING COURSE, CAIRO UNIVERSITY.

05-2016

HACCP AND FOOD SAFETY, BENHA UNIVERSITY.

01-2016

Bachelor Degree - Food Quality And Contorl

Veterinary Medicine
09.2011 - 08.2016

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Ahmed Yousri Saeed Assistant Food Safety And HS Manager