Ali Essam Abdelfattah

• Assisted in Implementing and monitoring Prerequisite Programs (PRPs): for a pasta production factory, ensuring food quality and regulatory compliance.
• Conducted daily hygiene and sanitation checks: including hand washing routines and cleanliness of production and storage and packaging areas.
• Took the 7 basic quality tools: to create Pareto charts and histograms and cause and effect to identify quality problems.
• Managed pest control procedures: by maintaining a shift-based system for trap inspection and reporting.
• Developed and implemented: guidelines for PPE use and employee behavior to align with food safety regulations.

• Gained hands-on experience conducting kitchen audits and assessing food safety measures.
• Developed and implemented individualized diet plans for cancer patients have kidney failure, focusing on specific nutritional requirements.
• Received training in Hazard Analysis and Critical Control Points (HACCP), applying systematic approaches to food safety in the hospital.

· Conducted DNA and RNA extraction: using the NanoDrop spectrophotometer for quality and quantification assessment.

· Explored the application of 16S metagenomics in the food industry for studying microbiota, root cause investigations, and validating PRPs.

· Gained hands-on experience with qPCR to analyze gene expression.

· Introduction to: bioinformatics and advanced research techniques like microarray technology and miRNA profiling.