Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony Porcia

Manila

Summary

Experienced with front desk management, team leadership, and administrative tasks. Utilizes strong interpersonal skills and organizational abilities to enhance workplace efficiency and client satisfaction. Knowledge of training staff and implementing effective office procedures.

Overview

19
19
years of professional experience
3
3
Languages

Work History

Receptionist Supervisor

Metropolis Health Institute
01.2019 - 03.2023
  • Assisted in the development of policies and procedures for the reception team, ensuring adherence to organizational standards and promoting a consistently high level of service.
  • Served as liaison between departments within the organization, facilitating smooth communication flow essential for successful project completion.
  • Assisted in the recruitment process, conducting interviews and selecting highly-skilled candidates for receptionist positions.
  • Improved team performance by conducting regular training sessions and providing constructive feedback to reception staff.
  • Ensured timely completion of administrative tasks, maintaining accurate records and documentation for the organization.
  • Managed phone system effectively, directing calls appropriately to minimize disruptions in the workplace.

Sales Supervisor

BodyCenter Perfumes
02.2013 - 11.2018
  • Achieved sales targets consistently through regular monitoring of team performance and adjusting strategies accordingly.
  • Worked jointly with team members to assist with closing sales, cross-selling and upselling of products and services.
  • Developed strong relationships with key clients, resulting in repeat business and increased revenue.
  • Increased customer satisfaction by addressing and resolving client concerns efficiently.
  • Supervised staff successfully, utilizing effective communication and dynamic interpersonal skills.
  • Organized weekly team meetings to discuss progress, challenges, and opportunities for growth.
  • Analyzed sales data to set quotas and assess potential areas of growth.

Chef De Partie

The NoodleHouse
07.2009 - 01.2013
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Sanitized all counters properly to prevent food-borne illness.
  • Rotated stock to use items before expiration date.

Store Supervisor

Kudu Restaurants
05.2004 - 03.2009
  • Supervised daily store activities to ensure smooth operations, proper staffing levels, and adequate inventory control.
  • Maintained high standards of store appearance by enforcing cleanliness guidelines, organizing merchandise displays, and scheduling routine maintenance tasks.
  • Educated and trained staff to equip with knowledge about products, customer service and store policies.
  • Supervised associates by providing direction and instruction for stocking shelves, rotating stock, and receiving deliveries.
  • Managed cash handling processes accurately to maintain financial integrity within the store''s daily transactions.
  • Handled escalated customer complaints professionally, offering appropriate resolutions to ensure satisfaction and maintain positive brand reputation.
  • Supervised daily operations by directing customer service, inventory and sales operations.
  • Improved store efficiency by implementing effective inventory management and product merchandising techniques.
  • Enhanced customer experience through attentive service and prompt resolution of issues.
  • Worked with store management to implement company safety programs and awareness, reducing workers' compensation costs.

Education

Bachelor of Science - Electrical Engineering

Polytechnic University of The Philippines
Manila
04.2001 -

High School Diploma -

Marikina High School
Marikina
04.2001 -

Skills

Customer service focus

Document management

Task delegation

Meeting coordination

Strong leadership

Scheduling expertise

Team building expertise

Problem-solving

Team management

Multitasking Abilities

Excellent communication

Timeline

Receptionist Supervisor

Metropolis Health Institute
01.2019 - 03.2023

Sales Supervisor

BodyCenter Perfumes
02.2013 - 11.2018

Chef De Partie

The NoodleHouse
07.2009 - 01.2013

Store Supervisor

Kudu Restaurants
05.2004 - 03.2009

Bachelor of Science - Electrical Engineering

Polytechnic University of The Philippines
04.2001 -

High School Diploma -

Marikina High School
04.2001 -
Anthony Porcia