Asmaa Mostafa
Hygiene Manager
Summary
A highly motivated Hygiene Manager with extensive experience in food safety, hygiene management, and infection control. Seeking to leverage my expertise in implementing hygiene standards, conducting audits, training food handlers, and ensuring compliance with international food safety regulations within a dynamic organization. Passionate about maintaining the highest levels of cleanliness and safety in food operations to enhance customer satisfaction and operational excellence.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Hygiene Manager
Sataya Resort
09.2025 - Current
- Implementation Hygiene Standard in Food, Swimming pools and rooms with Follow up by internal audits
- Regular Training All Food handler especially new hiring
- Follow up for External specific training for all related concerned department
- Training HK and Recreation for POSI Policy with follow up for implementation
- Increase in NFSA Score
- Increase in Cristal Score
- Food and sampling with follow up for results
- Follow up legionella protocol
Hygiene Manager
Sataya Resort
09.2025 - Current
- Implementation Hygiene Standard in Food, Swimming pools and rooms with Follow up by internal audits
- Regular Training All Food handler especially new hiring
- Follow up for External specific training for all related concerned department
- Training HK and Recreation for POSI Policy with follow up for implementation
- Increase in NFSA Score
- Increase in Cristal Score
- Food and sampling with follow up for results
- Follow up legionella protocol
Assistant Hygiene Manager
Baron Hotels & Resorts
09.2024 - 05.2025
- Implement hygiene standards.
- Monitor food, pool safety.
- Train food handlers and oversee operational hygiene compliance.
- Increase the Preverisk External Food Audit rating.
Assistant Hygiene Manager
Baron Hotels & Resorts
09.2024 - 05.2025
- Implement hygiene standards.
- Monitor food, pool safety.
- Train food handlers and oversee operational hygiene compliance.
- Increase the Preverisk External Food Audit rating.
Hygiene Coordinator
Jaz Hotels & Resorts
08.2022 - 07.2024
- Manage food hygiene files and Green Star implementation.
- Ensure compliance with food safety standards, GMPs, and infection control.
- Monitor food allergy triggers and water safety parameters.
- Implement pool safety requirements and room hygiene standards.
- Oversee POSI policy and general fire safety standards.
- Conduct pest control and waste management.
- Train food handlers and ensure NFSA audit compliance.
- Achieved Cristal Regional Award for STEIGENBERGER Resort Alaya (2023).
- (STEIGENBERGER ALAYA - STEIGENBERGER CORAYA)
Hygiene Coordinator
Jaz Hotels & Resorts
08.2022 - 07.2024
- Manage food hygiene files and Green Star implementation.
- Ensure compliance with food safety standards, GMPs, and infection control.
- Monitor food allergy triggers and water safety parameters.
- Implement pool safety requirements and room hygiene standards.
- Oversee POSI policy and general fire safety standards.
- Conduct pest control and waste management.
- Train food handlers and ensure NFSA audit compliance.
- Achieved Cristal Regional Award for STEIGENBERGER Resort Alaya (2023).
- (STEIGENBERGER ALAYA - STEIGENBERGER CORAYA)
Food Safety Specialist
STEM
09.2020 - 01.2021
- Investigate and respond to food safety incidents and implement corrective actions.
- Monitor buffet meals to ensure proper temperature control and sanitation.
- Enforce FIFO (First in, First Out) storage practices and maintain food safety quality.
- Implement COVID-19 prevention measures.
Food Safety Specialist
STEM
09.2020 - 01.2021
- Investigate and respond to food safety incidents and implement corrective actions.
- Monitor buffet meals to ensure proper temperature control and sanitation.
- Enforce FIFO (First in, First Out) storage practices and maintain food safety quality.
- Implement COVID-19 prevention measures.
Education
Infection Control Diploma - undefined
Pioneer Academy
Egypt09.2020
Bachelor's degree - veterinary medicine
Benha University
Egypt01.2019
Skills
Professionalism
Communication
Documentation
Teamwork
Problem-Solving
Time Management
Leadership
Work Ethic
Adaptability
Attention to Detail
Creativity
Data Analysis
Project Management
Microsoft Office
Social Media
Internet Browsing
Personal Information
- Date of Birth: 18/02/1996
- Nationality: Egyptian
Training
- Highfield Level 4 International Award in Managing Food Safety for Catering
- FSSC 22000 V6 - Awareness
- Food Allergy and Intolerance Management
- Root Cause Analysis
- Safe Handling and Application of Detergents & Disinfectants
- ISO 22000:2018
- HACCP
- Total Quality Management (TQM)
- Military Hospital - ISO 22000:2018 & HACCP
- Egyptian Organization for Standard (EOS)
- Sheraton, Nile Ritz-Carlton, and Marriott Hotels
Timeline
Hygiene Manager
Sataya Resort
09.2025 - Current
Hygiene Manager
Sataya Resort
09.2025 - Current
Assistant Hygiene Manager
Baron Hotels & Resorts
09.2024 - 05.2025
Assistant Hygiene Manager
Baron Hotels & Resorts
09.2024 - 05.2025
Hygiene Coordinator
Jaz Hotels & Resorts
08.2022 - 07.2024
Hygiene Coordinator
Jaz Hotels & Resorts
08.2022 - 07.2024
Food Safety Specialist
STEM
09.2020 - 01.2021
Food Safety Specialist
STEM
09.2020 - 01.2021
Infection Control Diploma - undefined
Pioneer Academy
Bachelor's degree - veterinary medicine
Benha University