

Experienced with quality control processes and team management. Utilizes comprehensive knowledge of inspection techniques to ensure product standards are met. Track record of enhancing team performance and maintaining high-quality output.
Sensory evaluation & olfactive discrimination
Raw materials & finished product testing
GC analysis, wet chemistry, calibration & troubleshooting
SOP development & risk assessment (Hidalgo Program)
Quality audits, complaint handling & root cause analysis
Team training & mentoring
Vendor quality management & supplier collaboration
5S, Food safety, Safety contact reporting
Cross-functional collaboration with R&D & operations
Problem-solving (Level 4 certified)
Quality management systems
Continuous quality improvement
Quality management
5S methodology
Operational excellence