Summary
Overview
Work History
Education
Skills
Certification
Training
Timeline
Generic
Christos Panairlis

Christos Panairlis

Outlet Manager Bar/Restaurant
Palaiochori chalkidikis

Summary

Highly motivated and experienced Outlet manager with a strong passion for providing exceptional customer service and maintaining a lively and enjoyable atmosphere. With 32 years of age and a proven track record of success, I am eager to leverage my skills and expertise to contribute to the success of a dynamic establishment.

Overview

3
3
years of professional experience
2
2
Certifications
2
2
Languages

Work History

Beverage Manager

GnK Group
07.2025 - Current
  • Maintained highest standards for beverage quality and service.
  • Developed ongoing training initiative to improve beverage knowledge of serving employees.
  • Complied with health and safety regulations.
  • Implemented waste reduction measures through proper portion control techniques which led to significant cost savings.
  • Oversaw daily operations, ensuring smooth workflow, excellent customer service, and efficient problem resolution.
  • Optimized staffing schedules based on anticipated business levels to ensure adequate coverage while minimizing labor costs.
  • Designed beverage menus.

Assistant Operation Manager (restaurant, beach, pool)

Parklane Limassol
02.2025 - 06.2025
  • Supervised daily operations across the pool, beach, and restaurant areas to ensure seamless guest experiences.
  • Managed, trained, and evaluated a team of 24 staff, fostering high performance and service excellence.
  • Organized and executed themed nights and special events, enhancing guest engagement and satisfaction.
  • Maintained cleanliness and hygiene standards in all areas, in accordance with HACCP protocols.
  • Monitored stock levels and usage to support effective cost control, and reduce waste.
  • Ensured operations consistently aligned with Marriott Luxury Collection brand standards.
  • Collaborated with senior management to implement cost-effective operational strategies and improvements.

Bar Manager (lounge bar, pool bar)

Costa Navarino, The Romanos
04.2024 - 12.2024
  • Oversee daily operations of the LC Pool Bar and the ANAX Lounge Bar, ensuring smooth, great service, and adherence to health and safety regulations.
  • Train, supervise, and motivate a team of 3 bar supervisors, 5 bartenders, and 12 waiters and assistant waiters.
  • Maintain the Luxury Collection brand standards of customer service, resolving complaints, and following up for the assurance of guests' satisfaction.
  • Manage inventory levels, order supplies, and keep the beverage cost at optimal levels.
  • Execute events and promotions like caviar nights, live music nights, and after-wedding parties to boost revenue and sales, and attract and retain guests.
  • Ensure the quality of drinks and food served, maintaining high standards of presentation and consistency.
  • Mentored and trained staff members to ensure exceptional customer service standards.

Bar Supervisor

UAE Dubai, The Westin
01.2023 - 03.2024
  • Managing and executing the 'Bubbalicious' event once a week by ordering supplies, creating, and preparing all cocktails and beverages for five different bar stands.
  • Design and implement creative and profitable cocktail menus tailored to the establishment's concept and target audience.
  • Develop and deliver training programs for bartenders and staff to elevate their skills and customer service standards.
  • Collaborate with owners and managers on marketing strategies and promotional events to attract new clientele.

Bar Supervisor

Costa Navarino, The Romanos
03.2023 - 10.2023
  • Lead and supervise a team of two bartenders and three waiters, ensuring smooth daily operations and excellent service.
  • Train new employees in mixology techniques, customer engagement, and company policies.
  • Oversee inventory management, stock control, and order placements to maintain optimal levels, and minimize waste.
  • Collaborate with the management team to develop and execute promotional events and marketing strategies.
  • Handle customer inquiries, feedback, and concerns with professionalism and efficiency.
  • Enforce adherence to health and safety regulations to create a safe and enjoyable environment for both staff and patrons.
  • Handled cash accurately and prepared nightly deposits.
  • Monitored stock levels consistently to ensure adequate supplies during peak times without excessive overstocking.

Education

High School Diploma -

General Lyceum
Arnaia, Chalkidiki
04.2001 -

Skills

Health and safety standards

Customer service experience

Customer engagement

Menu development

Team leadership

Multitasking

Customer complaint resolution

Cost control

Problem-solving

Reliable and responsible

Certification

Gin mastery

Training

  • General Lyceum

Timeline

Beverage Manager

GnK Group
07.2025 - Current

Assistant Operation Manager (restaurant, beach, pool)

Parklane Limassol
02.2025 - 06.2025

Bar Manager (lounge bar, pool bar)

Costa Navarino, The Romanos
04.2024 - 12.2024

Bar Supervisor

Costa Navarino, The Romanos
03.2023 - 10.2023

Bar Supervisor

UAE Dubai, The Westin
01.2023 - 03.2024

High School Diploma -

General Lyceum
04.2001 -

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Christos PanairlisOutlet Manager Bar/Restaurant