Craig Wright

• Liaising with Procurement department in Headquarters Rome.
• Managed equipment and stock on SAP for MDF.
• Created and managed 5-year Equipment plan, ensuring budgets were correctly forecast..
• Managed 140 Egyptian Care service employees through all training and policy guidance.
• Drafted and submitted reports to inform management regarding performance of employees.

• Effective contract management ensure all non-compliances were reported and necessary penalties were enforced. This was completed through daily inspection and audits.
• Managed all infrastructure issues and ensured business cases were completed for any improvements. This covered all aspects of Facilities management from cleaning to Hard FM projects across 2 sites.
• Managed a Catering department of 40 staff across multi-site operations in food production, ration procurement, accounting, cleaning, and health & safety matters.
• Managed all Continuous personal Development (CPD) and Military training for 15 Military Chef of various ranks.
• Effective contract management ensure all non-compliances were reported and necessary penalties were enforced. This was completed through daily inspection and audits.
• Maintained all Operational Field Catering Equipment, Maintenance schedules were on time and correctly documented on MJDI.

Responsible for maintaining 22 training kitchens for students at the Defence School of Catering. This involved ensuring each kitchens equipment was maintained, Inspected, and disposed of when required and tracked on Management of the Joint Deployed Inventory.

Appointed to manage the procurement and ordering of all Soft Facilities equipment for Project WELLESLEY. This involved liaising with suppliers and contractors to successfully manage contracts and meet KPIS.

Processed all requisitions, correctly located storage area, issued, maintained and disposed of on MJDI.

Purchased items not available through the NSN route from approved contractors using my allocated Government Procurement Card

• Subject matter expert for all catering provided across Kenya for the British Army. This covered 6 different locations nationally.
• National lead responsible for ensuring circa150 staff were correctly trained in food hygiene and work practices.
• Account Manager supporting and briefing all exercising Catering Departments on all accounting, ration ordering and issues with equipment.
• Responsible for auditing and signing off all accounts before sending to The UK Land Army.
• Inspections of all food supplier factories/ locations across Kenya to ensure quality control and all that were producing supplies which complied with British Standards of food hygiene regulations.
• Responsible for hiring of temporary locally employed civilians.