Summary
Overview
Work History
Education
Skills
Timeline
Generic
Fanny Faderne

Fanny Faderne

Guide
Pont De Salars

Summary

I am an extremely curious 29-year-old French woman with a strong background in adventure tourism, guest-centered activity planning.


With a deep love for the ocean, wildlife and the wilderness as well as physical challenges, and exploration..


I thrive in nature-based environments and treats every journey as a chance to grow and continuously learn..



Overview

11
11
years of professional experience
3
3
Languages

Work History

Snorkeling Guide / Client Relations

'' Red Sea '' Diving Center
08.2025 - Current
  • Brief clients on safety procedures, marine life, and responsible snorkeling behavior
  • Fit and check snorkeling equipment (mask, fins, snorkel, vests) for each client
  • Monitor guest safety in the water, offering assistance when needed
  • Lead small groups to explore coral reefs and marine biodiversity hotspots
  • Point out key species (e.g., clownfish, lionfish, turtles, rays) and educate guestsWelcome guests at the dive center, assist with check-ins and trip bookings
  • Provide detailed information on available activities (snorkeling, diving, boat trips, intro dives)
  • Answer questions in multiple languages (especially English, French, and Spanish)
  • Collaborate with boat captains, dive instructors, and operations team
  • Monitor guest lists, transfers, and boat departure times
  • Ensure customer satisfaction during the entire experience – from arrival to departure
  • Assist with refreshments, onboard comfort, and general hospitality during trips

Boat Rental Agency Manager

''Location 2000''
03.2025 - 06.2025
  • Ensure the availability and scheduling of boats
  • Supervise booking systems (online and in-person) and manage rental calendar
  • Coordinate boat check-in/check-out procedures and timely turnover
  • Organize regular inspection and maintenance of boats and engines
  • Ensure all boats comply with safety and maritime regulations (life jackets, fire extinguishers, etc.)
  • Handle minor repairs or coordinate with marine mechanics
  • Maintain clean, well-equipped vessels to meet quality standards
  • Monitor weather conditions to assess daily rental safety

Hotel Concierge

Hotel Relais Chateaux 5* '' Le Mas Des Herbes Blanches ''
04.2023 - 10.2023
  • Creating custom itineraries based on guest interests ( nature, food, adventure, relaxation)
  • Advising guests on transportation options and travel times
  • Providing maps, directions, and local tips to help guests explore confidently
  • Arranging in-house experiences like spa appointments, private dinners, or wellness classe
  • Making restaurant bookings, event tickets, or transportation arrangements (taxis, airport transfers, car rentals)
  • Liaising with local vendors, tour operators, and restaurants to secure reservations or offer exclusive experiences
  • Confirming bookings, managing schedules, and handling last-minute changes efficiently

Assistante Housekeeping Manager

Hotel Altapura 5*
11.2022 - 04.2023


  • Quality control and room inspections
  • Inventory and stock management
  • Guest service and conflict resolution
  • Providing information about hotel services, amenities, and local attractions
  • Responding to guest requests promptly and professionally

Assistant Housekeeping Manager.

Hotel Version Maquis 5*
09.2021 - 03.2022
  • Assisted with training, supervising, and motivating a team of 10 housekeeping staff
  • Conducted regular inspections to ensure adherence to hotel cleanliness standards
  • Managed staff schedules, time sheets, and task assignments
  • Monitored stock levels of cleaning supplies, linen, and amenities; handled ordering and inventory
  • Responded promptly to guest requests, complaints, or special needs

Carpenter Apprentice

'' Bio Mass ''
09.2020 - 06.2021
  • Using manual and low-energy tools where possible
  • Learning basic joinery and carpentry techniques (mortise and tenon, dowels)
  • Sanding, planing, and preparing raw timber
  • Using natural oils ( linseed oil, tung oil) for wood preservation Constructing off-grid cabins or tiny homes
  • Repairing or restoring reclaimed wood furniture

''Gap Year''

Te Puke - Abel Tasman - Bannockburn - Wellington
04.2018 - 03.2019
  • Maintained private gardens, vineyards, and eco-lodges
  • Operated hand tools and followed instructions for larger landscaping projects
  • Learned basic principles of sustainable gardening and landscape design
  • Harvested apples, kiwifruit..
  • Sorted and packed fruit according to quality standards
  • Shoot thinning: Selectively removing excess shoots to balance vine growth
  • Wire lifting: Training young vines vertically using trellis wires
  • Tucking in: Positioning shoots between wires for even canopy growth


Woofing-Internships

Focused on Natural Building Techniques, Organic Farming, and Self-sufficient Ecosystems
02.2018 - 03.2018
  • Permaculture design principles
  • Natural & eco-construction
  • Sustainable community living ..

Hotel Concierge

Hotel / Restaurant ''La Maronne''
01.2017 - 01.2018
  • Managed reservations and organized guest itineraries
  • Provided bilingual service (English/French) to international clientele
  • Maintained accurate logs of guest requests and follow-up
  • actionsArrange tours, restaurant reservations, transport, and special guest requests
  • Built partnerships with local businesses for exclusive guest access

Receptionist-Concierge

Hotel / Restaurant '' La Maronne ''
04.2014 - 12.2016
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Responded to inquiries from callers seeking information.
  • Resolved customer problems and complaints.
  • Confirmed appointments, communicated with clients, and updated client records.

Education

E-learning Course - Ecology

The University of Queensland
Queensland
04.2001 -

PADI Diving Certification -

Red Sea-Diving Center
Hurghada
04.2001 -

GED -

University of Mende
Mende - Lozere
04.2001 -

Skills

    Crisis Management & Problem Solving
    Responds calmly to guest issues, last-minute changes, or emergencies—always finding a solution with discretion and speed

    Empathy & Active Listening
    Listens attentively to guests to understand their preferences and build trust, even across language or cultural barriers

    Cultural Curiosity
    Approaches each location or community with genuine interest and respect, making it easier to connect with locals and uncover authentic places

    Adaptability & Resilience
    Comfortable with new environments, uncertainty, and physical challenges — from sleeping in tents to hitchhiking or remote volunteering

    Open-Minded & Curious
    Constantly seeking to learn — from cultures, nature, people, and new experiences

    Appreciation for Nature
    Often feels at home outdoors, and values a connection to the wild, remote, or untouched places

    Self Motivated to acquire new skills wether it's marine biology, free diving or survival skills

Timeline

Snorkeling Guide / Client Relations

'' Red Sea '' Diving Center
08.2025 - Current

Boat Rental Agency Manager

''Location 2000''
03.2025 - 06.2025

Hotel Concierge

Hotel Relais Chateaux 5* '' Le Mas Des Herbes Blanches ''
04.2023 - 10.2023

Assistante Housekeeping Manager

Hotel Altapura 5*
11.2022 - 04.2023

Assistant Housekeeping Manager.

Hotel Version Maquis 5*
09.2021 - 03.2022

Carpenter Apprentice

'' Bio Mass ''
09.2020 - 06.2021

''Gap Year''

Te Puke - Abel Tasman - Bannockburn - Wellington
04.2018 - 03.2019

Woofing-Internships

Focused on Natural Building Techniques, Organic Farming, and Self-sufficient Ecosystems
02.2018 - 03.2018

Hotel Concierge

Hotel / Restaurant ''La Maronne''
01.2017 - 01.2018

Receptionist-Concierge

Hotel / Restaurant '' La Maronne ''
04.2014 - 12.2016

E-learning Course - Ecology

The University of Queensland
04.2001 -

PADI Diving Certification -

Red Sea-Diving Center
04.2001 -

GED -

University of Mende
04.2001 -

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