Summary
Overview
Work History
Education
Skills
Trainingandcertificates
Personal Information
New Store Openings Experience
Timeline
Generic
Gamal Hussein Mustafa Ahmed

Gamal Hussein Mustafa Ahmed

Regional Kitchen Manager
Cairo

Summary

Accomplished and energetic professional in the food service industry. Motivated leader with strong organizational and prioritization abilities. Friendly and enthusiastic Cook with more than 20 years of specialization in Food service. Quick learner and proficient in customer relationships. Consistently represents establishments with a friendly and professional demeanor.

Overview

28
28
years of professional experience
4
4
years of post-secondary education
2
2
Languages

Work History

Culinary Manager

ARM Group Aspero Restaurants and Lounge
01.2022 - 05.2024
  • Monitored food preparation methods, portion sizes, garnishing, and presentation of food to ensure high standards
  • Investigated and resolved complaints regarding food quality, service, or accommodations
  • Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation
  • Scheduled and received food and beverage deliveries, verifying product quality and quantity
  • Performed food preparation and service tasks such as cooking, clearing tables, and serving food and drinks as needed
  • Planned menus and food utilization based on anticipated guest numbers, nutritional value, palatability, popularity, and costs
  • Maintained records required by government agencies regarding sanitation and food subsidies when appropriate
  • Organized and directed worker training programs, resolved personnel issues, hired new staff, and evaluated employee performance

Kitchen Manager / International Trainer

Hard Rock Cafe
12.2017 - 12.2021
  • Demonstrated financial comprehension of the Cafe’s budget and P&L
  • Effectively controlled costs of food and related purchases in alignment with budgeted expectations
  • Managed staff schedules in accordance with the cafe’s budget and forecast models
  • Maintained the highest standards of brand, local health, safety, and food preparation hygiene requirements
  • Supported the team in the consistent execution of all systems and processes to deliver all products and services to brand standards
  • Developed the kitchen team in all aspects of kitchen execution, from 100% recipe adherence to banquet service
  • Fostered an environment of customer service where all team members prioritize guests
  • Executed established food standards for guest satisfaction, meeting or exceeding brand standards
  • Attracted and retained exceptionally talented culinary staff, leveraging their skills for maximum impact
  • Defined goals and expectations for hourly team members, using performance review tools, and held them accountable for performance
  • Supported staff development and advancement along well-defined career paths
  • Served as a Culinary Learning Coach, developing and implementing learning & development programs for all Heart of House employees to drive continuous improvement and retention

Kitchen Manager / International Trainer

Hard Rock Cafe
05.2011 - 11.2017

Assistant Kitchen Manager / International Trainer

Hard Rock Cafe
08.2008 - 12.2010

Kitchen Supervisor / International Trainer

Hard Rock Cafe
01.2006 - 07.2008

Line/Prep Cook / Internal Trainer

Hard Rock Cafe
08.2003 - 12.2005

Chef De Partie

Le Meridien Hotel
01.2002 - 12.2003

Chef Control

Grand Cafe Alsharawy
01.2003 - 07.2003

First Commis

El Rosha & Kandahar
07.1996 - 10.1997

Education

Bachelor of Hotels & Tourism - Food & Beverage Industry

Cairo University
Egypt
04.1998 - 01.2002

Skills

Food presentation

Trainingandcertificates

  • FSS Training, Hard Rock Cafe Beirut
  • Personal Hygiene Training, Hard Rock Cafe Beirut
  • M.I.T Training Program, Hard Rock Cafe Beirut
  • Serve Safe Training, Hard Rock Cafe Beirut
  • Food Summit, Dubai 2017

Personal Information

  • Date of Birth: 10/30/77
  • Nationality: Egyptian
  • Marital Status: Married

New Store Openings Experience

  • 11/01/16, New Store Opening Trainer, Hard Rock Cafe Pretoria, South Africa
  • 05/01/16, New Store Opening Trainer, Hard Rock Cafe Tbilisi, Georgia
  • 12/01/15, New Store Opening Trainer, Hard Rock Cafe Port El Kantaoui, Sousse, Tunisia
  • 12/01/13, New Store Opening Trainer, Hard Rock Cafe Istanbul, Turkey
  • 12/01/12, New Store Opening Trainer, Hard Rock Cafe Nabq, Egypt
  • 11/01/11, New Store Opening Trainer, Hard Rock Cafe Dubai, UAE
  • 01/01/06, New Store Opening Trainer, Hard Rock Cafe Mumbai, India

Timeline

Culinary Manager

ARM Group Aspero Restaurants and Lounge
01.2022 - 05.2024

Kitchen Manager / International Trainer

Hard Rock Cafe
12.2017 - 12.2021

Kitchen Manager / International Trainer

Hard Rock Cafe
05.2011 - 11.2017

Assistant Kitchen Manager / International Trainer

Hard Rock Cafe
08.2008 - 12.2010

Kitchen Supervisor / International Trainer

Hard Rock Cafe
01.2006 - 07.2008

Line/Prep Cook / Internal Trainer

Hard Rock Cafe
08.2003 - 12.2005

Chef Control

Grand Cafe Alsharawy
01.2003 - 07.2003

Chef De Partie

Le Meridien Hotel
01.2002 - 12.2003

Bachelor of Hotels & Tourism - Food & Beverage Industry

Cairo University
04.1998 - 01.2002

First Commis

El Rosha & Kandahar
07.1996 - 10.1997
Gamal Hussein Mustafa AhmedRegional Kitchen Manager