Hamdy Ali

* Effectively control the cost of food and beverages.

* Controlling food and beverage outlets in terms of waste, theft and efficiency.

* Prepare variance analysis for food and beverages and communicate with relevant parties.

* Building and maintaining the company's documentary cycle.

* Checking voids in point of sale systems.

* Check discounts on POS systems.

* Check all free sales in POS systems.

* Check all meals (staff & managers).

* Verify all operations carried out on the POS system.

* Verify and ensure that all sales have been properly transferred to PMS

* Check for any lost bills.

* Checking the cost of sales in all food and beverage outlets and ensuring that costs are within budget.

* Verify menu prices on POS systems and ensure correct prices are loaded.

* Daily import from Micros sales for Materials Control System.

* Study continuously for weaknesses in the control of the food and beverage department implemented in the hotel and make suggestions for improvements.

* Check daily food and beverage revenue report submitted by income audit for accuracy of caps and verification rate.

* Responsible for preparing the daily food and beverage report and distributing it to the management.

* Reviewing the monthly inventory