Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hazem Hassan

Chef
Cairo,C

Summary

Social person

i love swimming

love to travel

i like football

Overview

9
9
years of professional experience
3
3
Certificates

Work History

Chef Manager

Freelacer
04.2023 - Current
  • Monitored food production to verify quality and consistency.
  • Developed new culinary programs that increased customer satisfaction and operational excellence levels.
  • Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
  • Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.

Chef De Partie

Esca
01.2022 - 03.2023
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
  • Collaborated with staff members to create meals for large banquets.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Second Chef

Holiday Hotel
03.2019 - 07.2022
  • Managed time effectively during high-volume shifts, prioritizing tasks appropriately to meet service deadlines without compromising quality standards.
  • Implemented creative garnishing techniques that enhanced dish presentation and overall visual appeal for customers.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Set up and broke down kitchen for service.

Demi Chef

Aroma Lounge Restaurant
01.2016 - 01.2017
  • Coordinated with team members to prepare orders on time.
  • Utilized culinary techniques to create visually appealing dishes.
  • Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Chef

Zooba
01.2015 - 01.2016
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Placed orders to restock items before supplies ran out.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Education

Hotel Nasr City
Nasr City
06.2017

Skills

Nutritional knowledge

Certification

3 Years experience in holiday in hotel

Timeline

Chef Manager

Freelacer
04.2023 - Current

Chef De Partie

Esca
01.2022 - 03.2023

3 Years experience in holiday in hotel

03-2021

Second Chef

Holiday Hotel
03.2019 - 07.2022

Demi Chef

Aroma Lounge Restaurant
01.2016 - 01.2017

2 Month trining

01-2016

Chef

Zooba
01.2015 - 01.2016

3 Years experience in Triumph in hotel

05-2013

Hotel Nasr City

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Hazem HassanChef