Hazem Hassan
Chef
Cairo,C
Summary
Social person
i love swimming
love to travel
i like football
Overview
9
9
years of professional experience
3
3
Certificates
Work History
Chef Manager
Freelacer
04.2023 - Current
- Monitored food production to verify quality and consistency.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
- Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
Chef De Partie
Esca
01.2022 - 03.2023
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Collaborated with staff members to create meals for large banquets.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Second Chef
Holiday Hotel
03.2019 - 07.2022
- Managed time effectively during high-volume shifts, prioritizing tasks appropriately to meet service deadlines without compromising quality standards.
- Implemented creative garnishing techniques that enhanced dish presentation and overall visual appeal for customers.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Set up and broke down kitchen for service.
Demi Chef
Aroma Lounge Restaurant
01.2016 - 01.2017
- Coordinated with team members to prepare orders on time.
- Utilized culinary techniques to create visually appealing dishes.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef
Zooba
01.2015 - 01.2016
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
Hotel Nasr City
Nasr City06.2017
Skills
Nutritional knowledge
Food spoilage prevention
Food Trend Awareness
Kitchen Management
inventory supervision
resource management
catering oversight
project management
food prep planning
staff performance
time management abilities
clean and sanitation
training and mentoring
Certification
3 Years experience in holiday in hotel
Timeline
Chef Manager
Freelacer
04.2023 - Current
Chef De Partie
Esca
01.2022 - 03.2023
3 Years experience in holiday in hotel
03-2021
Second Chef
Holiday Hotel
03.2019 - 07.2022
Demi Chef
Aroma Lounge Restaurant
01.2016 - 01.2017
2 Month trining
01-2016
Chef
Zooba
01.2015 - 01.2016
3 Years experience in Triumph in hotel
05-2013
Hotel Nasr City