A skilled maritime cook’s assistant with experience working in marine environments that require flexibility and quick action. I possess a high level of endurance and the ability to work under pressure, with strong skills in preparing and serving food in challenging maritime conditions. I adhere to food safety standards and work harmoniously with the team to ensure the delivery of healthy and delicious meals for the crew and passengers. Always eager to learn new cooking techniques and improve service delivery.
NAVAL POST-GRADUATE STUDIES
NAVAL POST-GRADUATE STUDIES
Food Handling
Food Hygiene
Haccp food sefety
Basic offshore safety induction and emergency training
Basic Safety Training
PROFICIENCY OF SECURITY
International Medical Certificate