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Dedicated Commis Chef with over three years of hands-on culinary experience in diverse kitchen environments including mine sites/FIFO. Proficient in a wide range of cooking techniques, menu development, and kitchen operations. Adept at collaborating with culinary teams to deliver high- adherence to food safety and presentation standards.

I have worked on my own cars for 7 years. I have 7 years of driving experience. I worked as a manager for 1 year. I have been self employed for 3 years. I have been working since 16 years of age.

I just move from Canada where I lived in 2 different provinces (BC and Alberta). I lived in Canada for 10 years but I needed a change and due the fact that I have dual citizenship I decided to go back to Mexico and work from home, through the years I invested in real state in Mexico when I was in Canada but I'm 25 years old and not ready to retired yet, I'm someone energetic that likes to work hard and I enjoy what I do, I love customer service and sales, I know how to deal with all kind of people and I like it, I want to work hard to have other sources of income and be able to do more, I have a family to look after and that's my biggest motivation, and if you choose me you wont regret it, I can start right away and I promise I'll do my best, it's what I have always do. I love sales and customer service and I'm really good at it.

Focused and reliable waiter, bringing high enthusiasm and great determination to work under pressure, whether it be in the back of the kitchen cleaning dishes or on the floor serving customers. My history of excellent customer service and teamwork skills can make a positive impact on retail stores that require hard-working and passionate employees. I've worked as a waiter for under 2 years, and I've learned many things from both my grandparents and staff, such as customer service, talking to customers and introducing them to a restaurant they haven't eaten at before, and recommending dishes to try. I'm very grateful for the opportunity my grandparents gave me, along with getting paid. Im a person that always gets prepared in advance, whether it be by preparing the tables by supplying them with plates, bowls, and cutlery before the restaurant opens, allowing me to help the chef, also known as my grandpa, unload the food needed to survive the night full of customers. I worked every weekend during school days, being driven up there by my mum and picked up on a Sunday at 7 p.m., working 2 hours only to make it home in time for school the next day. I also worked during the school holidays for a week and spent the rest of the holidays spending time with family or going out with friends. I plan on working part time during my high school years and earning some side money to go towards buying an apartment. I'm a dedicated, hardworking man who you can rely on to do a job without getting distracted. Im very social and always keen on listening and helping customers, whether it be finding what they need or using my own knowledge to answer their question to the best of my ability.

Sincerely, Ethan Soo

Accomplished chef with 6 years experience in food preparation and service delivery. Experience includes high end Michelin Bib Gourmand, Cafe Kitchen Management and Corporate Workplace Catering. Demonstrated success in training staff, monitoring performance and controlling costs to maintain smooth and efficient kitchen operations. Exacting and focused manager with a tireless approach to meeting foodservice demands.

Maya Khalid Kamal

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Bachelor of Electrical Engineering - Electrical And Renewable Energy

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Bachelor of Electrical Engineering - Electrical And Renewable Energy

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