Mazin Elhalwgy

• Managing and overseeing daily factory operations to ensure efficiency and productivity
• Planning, directing, and coordinating production, administrative, and technical activities
• Supervising departments and work teams, setting performance targets, and ensuring achievement of operational goals
• Monitoring quality standards, costs, and operational performance
• Ensuring compliance with safety regulations, company policies, and applicable standards
• Reporting operational performance and results to senior management

• The company specializes in producing wooden frames and fabric products of various sizes
• Built productive relationships with industry partners and competitors to support strategic business objectives.
• We have achieved sales of almost 250,000 Egyptian pounds

• Commanded an engineering company within a naval base, supervising officers, NCOs, and enlisted personnel
• Directed and controlled electrical and mechanical engineering works related to naval units
• Planned and supervised maintenance and technical operations in accordance with military orders and regulations
• Coordinated with base command and technical departments to ensure operational readiness
• Enforced strict compliance with safety, security, and military discipline standards
• Prepared and submitted operational and technical reports to higher command

• Worked in sales and customer relations, supporting daily operations, handling client communication, and assisting with basic accounting tasks

Managing on-site finishing works, liaising with contractors and work crews, ensuring adherence to quality requirements and approved drawings, monitoring work progress, and promptly resolving technical and construction issues.

• Supervision Engineer for a finishing company, overseeing site works, coordinating with teams and contractors, ensuring quality standards, monitoring progress, and resolving on-site issues

• Leading and supervising the sales team to meet targets while ensuring excellent customer service, smooth daily operations, staff training and motivation, proper product display, organized stock and cashier activities, compliance with hygiene and food safety standards, and professional handling of customer issues.