MICHEL MOUNIR HEMAYA

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

I have worked as restaurant manager in some private restaurants and I specialize in providing some of the foods related to the collar in terms of nationality such as Italian Lebanese, Indian, Turkish, seafood and oriental

The manager of the Lebanese specialty Al Card restaurant is receiving customers on 2 seat and booking is done by the guest religion the objective is to sell food and beverage special menu and provide good service to the guest .

I work as the manager of the main restaurant. Oversee employee work in the front and back of restaurant to ensure compliance with company policies, regulations, and food safety guidelines. And met or exceeded sales goals for every single month .

Ensures employees grooming and appearance and training new staff in food service technique and restaurant procedures. Keeping staff content with excellent leadership and communication .

Responsible of preparing and organizing the open buffet at the main restaurant and follow up at all temperatures and the work of cheek on refueling all items and meet all the needs of the guest form the buffet. At dinner, the official is responsible for operation and managing oriental restaurant

I got a visa work contract in Saudi Arabia eastern region dammam in a series of seafood restaurant and different types of kabsa under the name of function super visor .

I participated in the opening of the hotel and the work of the Eid party and got a nice participation from the food and beverage team but the circumstances of the revolution were affected by the condition of the hotel from the presence of trips with in taba .

I Worked in maritime Jolie Vill hotel & resort Sharm el sheikh funct function waiter in room service and also worked in one of the hotel. Italian restaurant have participated in one of the conferences .

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

• Passionate about learning and committed to continual improvement.

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.