Moamen Emad

Instant Fried Noodles project leader.

Organize and conduct ideation stage meetings.

Build close networks and organize shared experience meetings with key ingredient suppliers.

Create raw material specifications for all raw materials.

Arrange and coordinate lab and pilot trials.

Plan, conduct and follow up industrial trials.

Actively participate in solving problems and technical support related to the optimization of production technologies and quality.

Collect, analyze and present the analytical data.

Create technical files for most of current products.

Hires and trains sensory evaluation panelists.

Conduct and follow up shelf life stability samples.

Follow up stability of products quality for hard & soft candy, chocolate, biscuits, nougat, bubble & chewing gum and instant fried noodles products.

Training on setting raw material specifications and quality attributes for lollipop and popping candy semi-finished and finished products .

Training on recipe creation, top bench trials and pilot trials for instant dry soup and spreadable chocolate.

Training on production process & quality attributes for:

Chocolate, cake premixes, spray dried soup, filling fruit jell and jams, confectionary jell toppings, liquid and powder flavors preparation.

Training on production process and quality chemical analysis for:

White and brown refined sugar, instant fresh & dry yeast, soft and hard biscuits.

Training on production process and quality aspects for:

Halva Tahini, Sesame Tahini, fruit nectar, meat products, dates filled cookies .

Training on production process and quality aspects for:

UHT Milk, yoghurt, natural feta cheese, Macdonald's Sunday ice cream.

Training on data analysis and report presentation.

Tetra Pack packaging line engineering.

Training on production process and quality aspects for fruit puree.

Applying Kaizen system and Fish Bone Analysis fro improving process quality.