Computer - Microsoft Windows& Office-Internet
Mohamed Abdel Hamid Atta
Executive Chef
Kafr Seringa – Meet Ghamr
Summary
High-performing Chef offering [22] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
24
24
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Executive Chef
SUNRISE Garden Beach Resort -Select
09.2022 - Current
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Participated in community outreach events such as charity dinners or fundraisers to give back to the local community while promoting brand awareness.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- First Aid Training 2014.
- Management Skills Training.
- Food Safety Training 2013.
- Hospitality Training 2012.
- Train The Trainer 2010.
- HACCP 2009.
- Basic Food Hygiene 2006-2007.
- Leadership - Personnel Management 2006.
Executive Chef
Sunrise Holiday
Hurghada
02.2022 - 09.2022
Executive Chef
Sunrise Royal MAkadi
Hurghada
07.2017 - 02.2022
Executive Chef
SUNRISE Garden Beach Resort -Select
Hurghada
06.2016 - 07.2017
Executive Chef
Sunrise Diamond Sharm El Sheikh
Sharm El Sheikh
08.2015 - 06.2016
Executive Chef
Sunrise Royal Makadi
Hurghada
06.2013 - 06.2015
Senior Sous Chef
Sunrise Royal Makadi
Hurghada
01.2006 - 12.2013
Chef Di Party
Domina Coral Bay
Sharm El Sheikh
08.2003 - 05.2006
Demi Chef Di Party
Tropicana Palacia Resort
08.2002 - 07.2003
Demi Chef Di Party
The High Institute Of Hotel And Tourism
10.2001 - 07.2002
1st Commis
Beach El Batros
03.2000 - 09.2001
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Education
High School Diploma -
Technical Tourism Institute 1998
Egypt 09.1995 - 05.1998
Skills
BOH Operations
HACCP
Safe Food Handling
Menu Planning
Forecasting and planning
Signature dish creation
Food plating and presentation
Team Leadership
Food Stock and Supply Management
Food Safety
Special Events
Quality Assurance
Additional Information
Mystery Shopper Training 2023
Fir Safety Training
Health and Safety Standards
Food Allergens
Health and Safety Standards Food and Beverage
Software
MCS(Material Control Systems)
Interests
Work
Timeline
Executive Chef
SUNRISE Garden Beach Resort -Select
09.2022 - Current
Executive Chef
Sunrise Holiday
02.2022 - 09.2022
Executive Chef
Sunrise Royal MAkadi
07.2017 - 02.2022
Executive Chef
SUNRISE Garden Beach Resort -Select
06.2016 - 07.2017
Executive Chef
Sunrise Diamond Sharm El Sheikh
08.2015 - 06.2016
Executive Chef
Sunrise Royal Makadi
06.2013 - 06.2015
Senior Sous Chef
Sunrise Royal Makadi
01.2006 - 12.2013
Chef Di Party
Domina Coral Bay
08.2003 - 05.2006
Demi Chef Di Party
Tropicana Palacia Resort
08.2002 - 07.2003
Demi Chef Di Party
The High Institute Of Hotel And Tourism
10.2001 - 07.2002
1st Commis
Beach El Batros
03.2000 - 09.2001
High School Diploma -
Technical Tourism Institute 1998
09.1995 - 05.1998