Mohamed Hassan
Chef
Haram, Giza
Summary
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.
Overview
13
13
years of professional experience
4
4
years of post-secondary education
3
3
Languages
Work History
Chef Manager
Exception Restaurant
Egypt
01.2022 - Current
- Cafe as Kitchen head.
- Recruited, trained and supported [10] new staff members since 2020 to established skilled and dedicated workforce.
- Expanded business reach through positive word-of-mouth referrals and outstanding service quality, resulting in growing client base
- Negotiated contracts with vendors for cost-effective sourcing of high-quality ingredients, reducing overall expenses without compromising on quality
Chef Manager
Bait Ommy Restaurant
Abu Dhabi , Uae
01.2021 - 01.2022
- Abu Dhabi for Kuwaiti food as Kitchen head.
- Effectively managed food allergen and cross-contamination concerns, ensuring safety of patrons with dietary restrictions
Chef De Partie
Exception Restaurant
Giza, Egypt
01.2020 - 01.2021
- Exception Restaurant & Cafe as
- Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation
Chef De Partie
Hiltion
6 October , Egypt
01.2019 - 01.2020
- Pyramids golf as Demi Chef
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings
Commis Chef
La poire Restaurant
Cairo, Egypt
01.2015 - 01.2018
- La poire restaurant as 1sd commis.
- Contributed to well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines
- Maintained safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose
Commis Chef
Kaveieno Restaurant
Madinat An Nasr, Egypt
01.2014 - 01.2015
- At Kaveieno restaurant as 1st commis
- Promoted sustainability within kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible
Commis Chef
Hilition Pyramids
6th Of October City, GZ
01.2013 - 01.2014
- Hilton pyramids golf as 2nd commis
- Contributed to well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations
Commis Chef
Baron Hurghada
Hurghada, Egypt
01.2012 - 01.2013
- As 2nd commis
- Maintained safe working environment by adhering to established safety protocols and promptly addressing potential hazards as arose
Cook
Hardez restaurant
Giza, Egypt
01.2011 - 01.2012
- In Egypt as cook
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods
Education
Bachelor of Commerce - Business And Managerial Economics
Pharoah Institute
Giza 06.2014 - 04.2018
Skills
Microsoft Office & Excel
Food preparation
Conflict management
Strategic Planning
Kitchen management
Team Management
Timeline
Chef Manager
Exception Restaurant
01.2022 - Current
Chef Manager
Bait Ommy Restaurant
01.2021 - 01.2022
Chef De Partie
Exception Restaurant
01.2020 - 01.2021
Chef De Partie
Hiltion
01.2019 - 01.2020
Commis Chef
La poire Restaurant
01.2015 - 01.2018
Bachelor of Commerce - Business And Managerial Economics
Pharoah Institute
06.2014 - 04.2018
Commis Chef
Kaveieno Restaurant
01.2014 - 01.2015
Commis Chef
Hilition Pyramids
01.2013 - 01.2014
Commis Chef
Baron Hurghada
01.2012 - 01.2013
Cook
Hardez restaurant
01.2011 - 01.2012