Monitoring and controlling costs to ensure efficiency
Ensuring no items enter the storage without authorization to limit expenditures and optimize savings
Collaborating with team members and other departments to optimize operations
Education
B.S.C - Commerce
Labor University of Science and Commerce
Skills
Team Work
Ability Under Pressure
Effective Communication
Problem-Solving Flexibility
Presentation Skills
Customer Handling Abilities
Proficient in Microsoft Office
Expert in SAP Master Data Management
Certification
ISO 22000 Food Awareness
Militarystatus
Completed
Practicalexperience
LSG Sky Chefs, Cost Control Section Head, 2014 – Present, Leading the cost control department., Monitoring and controlling costs to ensure efficiency., Ensuring no items enter the storage without authorization to limit expenditures and optimize savings., Collaborating with team members and other departments to optimize operations.