MOHAMED Khaled
Chef
Dubai
Summary
I am a passionate and dedicated chef with a background in Management Information Systems, blending creativity and precision in both culinary arts and technical problem-solving. Over the years, I have gained extensive experience working in diverse kitchens, mastering food preparation techniques.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
1st Commis
Chef Shawerma Restaurant
Elmahala
01.2022 - 01.2024
- Prepared and presented high-quality dishes with attention to detail.
- Ensured compliance with hygiene and safety standards in the kitchen.
- Collaborated with team members to maintain a smooth workflow.
- Specialized in shawarma preparation, maintaining consistent flavor and quality.
- Monitored kitchen operations to ensure customer satisfaction.
- Innovated new dishes, combining creativity with traditional recipes.
- Managed and trained kitchen staff, ensuring efficient operations.
- Adapted quickly to customer feedback to enhance dining experiences.
2nd Commis
Fat Boy & Jawdat Restaurant
01.2019 - 01.2022
- Prepared and presented high-quality dishes with attention to detail.
- Ensured compliance with hygiene and safety standards in the kitchen.
- Collaborated with team members to maintain a smooth workflow.
- Specialized in shawarma preparation, maintaining consistent flavor and quality.
- Monitored kitchen operations to ensure customer satisfaction.
- Innovated new dishes, combining creativity with traditional recipes.
- Managed and trained kitchen staff, ensuring efficient operations.
- Adapted quickly to customer feedback to enhance dining experiences.
3rd Commis
Sunny Days Hotel
Hurghada, Red Sea
02.2017 - 12.2018
- Prepared and presented high-quality dishes with attention to detail.
- Ensured compliance with hygiene and safety standards in the kitchen.
- Collaborated with team members to maintain a smooth workflow.
- Specialized in shawarma preparation, maintaining consistent flavor and quality.
- Monitored kitchen operations to ensure customer satisfaction.
- Innovated new dishes, combining creativity with traditional recipes.
- Managed and trained kitchen staff, ensuring efficient operations.
- Adapted quickly to customer feedback to enhance dining experiences.
Education
Bachelor's - Management Information Systems (MIS)
Higher Institute of Commercial Sciences
Egypt Ghrbia 01.2019 - 01.2023
Skills
- Proficient in kitchen management
- Food preparation
Strong knowledge of hygiene & safety practices
Cooking
Timeline
1st Commis
Chef Shawerma Restaurant
01.2022 - 01.2024
2nd Commis
Fat Boy & Jawdat Restaurant
01.2019 - 01.2022
Bachelor's - Management Information Systems (MIS)
Higher Institute of Commercial Sciences
01.2019 - 01.2023
3rd Commis
Sunny Days Hotel
02.2017 - 12.2018
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