MOHAMED OMAR
Summary
I aim to leverage my extensive experience in restaurant management and operational processes. Over the years, I have earned the respect of my colleagues through my dedication to a profession I am passionate about, which has contributed to building strong and effective teams. Leading cohesive teams has always been a key factor in creating a positive work environment that enhances sales and increases profits for the companies I have worked with. I aspire to contribute to achieving the company's strategic goals by applying my leadership skills to improve operational efficiency and ensure the delivery of exceptional, high-quality services.
Overview
33
33
years of professional experience
Work History
Operation Manager
Sizzler Steak House Restaurant
01.2023 - Current
- Managing operations across 8 branches of Sizzler Restaurant and 2 branches of Restless Restaurant
Operation Manager
Rivano Group of Companies
01.2019 - 01.2023
- Oversaw operations for Rivano Restaurant (Riyadh) and Lapera Restaurant (Al Kharj)
Operations Director
Food Resources Development Co.
01.2016 - 01.2019
- Directed operations for a chain of restaurants under the company's management
Restaurant Training Manager
Sizzler American Restaurant
01.2015 - 01.2016
- Designed and implemented training programs to enhance staff performance
Restaurant General Manager
Steak House
01.2013 - 01.2015
- Managed overall operations and business performance for the restaurant
Director of Restaurant Operations
Melange International Restaurant
01.2010 - 01.2013
- Led all operational aspects to ensure service excellence and profitability
General Manager
Roastery - Restaurant and Café
01.2008 - 01.2010
- Oversaw operations specializing in American cuisine
General Manager
Steak Out
01.2006 - 01.2008
- Managed daily restaurant operations and staff leadership
General Manager
Spectra - Restaurant and Café
01.2004 - 01.2006
- Directed operations for a restaurant specializing in American cuisine
Assistant Manager
Peking - Chinese Restaurant
01.2001 - 01.2004
- Assisted in managing restaurant operations and staff coordination
Assistant Manager
Magic Life Resort
01.1998 - 01.2000
- Supervised guest services and ensured seamless daily operations
Head Waiter
Travcotels - The Cruise Company of Egypt
01.1996 - 01.1998
- Led the service team in providing top-tier hospitality on luxury cruises
Assistant Captain
Mena House Oberoi Hotel
01.1992 - 01.1998
- Assisted in dining room service and team coordination at a luxury hotel
Captain to Head Waiter
Argentina Restaurant Company
01.1992 - 01.1996
- Delivered excellent customer service and supported restaurant leadership
Education
Bachelor's - Hospitality And Management
Helwan University
Skills
- Leadership and Management
- Effective Communication
- Time Management
- Problem Solving
- Focus on Quality
- Strategic Thinking
- Ability to Work Under Pressure and Make Quick Decisions
- Attention to Detail
- Flexibility and Adaptability
- High Negotiation Skills with Suppliers and Clients
- Event Management
- Employee Development
- Employee Scheduling
- Goal Setting
- Quality Control
- Strategic Planning
- Health and Safety Management
- Cost Control
- Training Plan Development and Implementation
- Opening Plan Management and Marketing Activities
Languages
Arabic
English
Personal Information
- Date of Birth: 01/01/96
- Nationality: South Sudanese
- Marital Status: Single
Practicalskills
- Quality Control
- Strategic Planning
- Health and Safety Management
- Cost Control
- Training Plan Development and Implementation
- Opening Plan Management and Marketing Activities
Timeline
Operation Manager
Sizzler Steak House Restaurant
01.2023 - Current
Operation Manager
Rivano Group of Companies
01.2019 - 01.2023
Operations Director
Food Resources Development Co.
01.2016 - 01.2019
Restaurant Training Manager
Sizzler American Restaurant
01.2015 - 01.2016
Restaurant General Manager
Steak House
01.2013 - 01.2015
Director of Restaurant Operations
Melange International Restaurant
01.2010 - 01.2013
General Manager
Roastery - Restaurant and Café
01.2008 - 01.2010
General Manager
Steak Out
01.2006 - 01.2008
General Manager
Spectra - Restaurant and Café
01.2004 - 01.2006
Assistant Manager
Peking - Chinese Restaurant
01.2001 - 01.2004
Assistant Manager
Magic Life Resort
01.1998 - 01.2000
Head Waiter
Travcotels - The Cruise Company of Egypt
01.1996 - 01.1998
Assistant Captain
Mena House Oberoi Hotel
01.1992 - 01.1998
Captain to Head Waiter
Argentina Restaurant Company
01.1992 - 01.1996
Bachelor's - Hospitality And Management
Helwan University
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