Adept at managing high-stress environments and enhancing kitchen efficiency, as demonstrated at Americana Group, where I spearheaded menu innovation and significantly improved customer return rates. Skilled in food preparation and allergen awareness, my ability to train teams and maintain high safety standards showcases my comprehensive culinary and leadership expertise. Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests.