Mohamed Ibrahim Mostafa Ibrahim

Key Achievements:.

• Passing the external audits of ISO 9001, FSSC 22000, Agrana audits & clients' audits.
• Reducing dramatically material losses of false rejections to be lower than 0.01%.
• Enhancing safety & food safety culture within the team at all levels.

Duties and Responsibilities:.

• Formulate and manage the development and implementation of goals, objectives, policies, procedures and systems pertaining to the QA/QC, safety & sustainability.
• Establishing quality, safety & sustainability budgeting for OPEX & CAPEX.
• Develop, implement, communicate and maintain quality plan to bring Company’s Quality Systems into compliance with quality system requirements.
• Monthly & Quarterly reviewing SHEQ performance with corporate & local team.
• Worked with specific production team members to rectify production issues and maintain high-quality final products.
• Inspected outbound shipments and conducted random sampling of product quality.
• Documented findings and produced reports to aide management in assessing and correcting quality concerns.
• Supervised production workers to identify areas in need of improvement for high-quality production.
• Presented clear, organized data in graphs, charts, tables and written reports.
• Worked with specific production team members to rectify production issues and maintain high-quality final products

Key achievements:

• Passing the external audits of ISO 9001, AIB (940/1000), 14001, ISO 22000 & Yum (Tier I).
• Implementing the SPC upon bakery & coleslaw lines.

Duties and Responsibilities:

• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
• Carried out day-day-day duties accurately and efficiently.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Managed team of Americana Bakery Division employees, overseeing hiring, training, and professional growth of employees.
• Worked flexible hours; night, weekend, and holiday shifts.
• Collaborated with production, maintenance & supply chain to achieve highest food safety levels.
• Increased customer satisfaction by resolving customer issues.
• Conducted research, gathered information from multiple sources and presented results

Key Achievements:.

• Passing Mondelez global dry audit with 0 NI in the food safety programs.
• Sharing in building up the quality suite SPC system for monitoring food safety & online quality.
• Improving lab performance reaching to minimum delays in inspection.
• Improving GMP performance to be more than 90% instead of 75%.
• Improving pest control level to be more than 90% instead of 70%.

Duties and Responsibilities:.

• Managed QCMS at 2 Mondelez sites.
• Well implementing QCMS management systems in 2 plants.
• Training Mondelez' employees upon the quality system programs “GMP, Hygiene & product borne illness”.
• Managing the pest control system, personnel practices, cleanliness, maintenance of GMP & its adequacy of implementation”.
• Monitoring the Cleaning processes after changing over & after each contamination “in a master cleaning schedule”.
• Auditing the factory internally for the status of GMP, Hygiene & ISO 9001.
• Achieving quality transactions through SAP system.
• Contacting external services like Pest Control Company.
• Managing the files of all implemented management systems (ISO & Quality project).
• Following up carrying out of non-conforming corrective action by other departments.
• Creating procedures, work instructions and check records.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Key Achievements:.

• Passing successfully external audits of ISO 9001, 14001 & OHSAS 18001 in the 2 sites of Easy group.
• Passing successfully several GMP audits from ministry of health.
• Implementing SPC upon all production lines reducing quality NCs.
• Implementing quality demerit indices upon all production lines.
• Developing specs for all products, processes & materials that controlled the quality in different phases.

Duties and Responsibilities:.

• Effectively interacted with Production, procurement and Development teams to maintain product supply.
• Writing technical and management systems reports.
• Manage and maintain Company’s quality inspection and product release programs for incoming and in-process materials and components, processes and finished goods.
• Formulate and manage development and implementation of goals, objectives, policies, procedures and systems pertaining to QA/QC.
• Implemented environmental, health and safety standards.
• Established quality procedures in conjunction with operating staff.
• Prepared clear explanatory documents such as customers’ charters.
• Enriched performance appraisal using statistical methods.
• Organized and managed quality assurance function in close co-operation with customers and Company’s Management team.

Key Achievements:.

• Documenting & communicating the Kraft system in the 2 sites.
• Passed successfully Kraft HACCP audit with high remarks.
• 90 % implementation of Kraft policies.
• Communicating policies to new site team in Alex.

Duties and Responsibilities:.

• Achieved documentation, communication & implementation of Kraft Foods quality system in 2 sites of Kraft Egypt in Alexandria.
• Implemented GMP & ISO management systems in the factories.
• Managed pest control system, personnel practices, cleanliness, maintenance of GMP & its adequacy of implementation”.
• Monitored Cleaning processes after changing over & after each contamination “in a master cleaning schedule”.
• Auditing the factory internally for the status of GMP, Hygiene & ISO 9001.
• Achieved quality transactions through ORACLE system.
• Dealt with waste disposition through environment and health ministry.
• Monitored any non-conformity during production and following up corrective action.
• Managed files of all implemented management systems (ISO & Quality project).
• Determining the needs for reaching the maximum degrees of product hygiene & discussing it in meeting with other departments.
• Updated the quality reports for all products that match with product’s specs.
• Created procedures, work instructions and check records.

Key Achievements:.

• Established all quality documentation systems of HACCP, ISO 9001 & AIB.

Duties and Responsibilities:.

• Led Quality for Biscuits & Wafers with 12 Quality inspectors.
• Adhered to work instructions and charts were used to ensure quality control of products.
• Established company laboratory and recruited rest of quality team.
• Inspected raw materials and finished products to verify quality and disposed/rejected items that did not meet safety requirements.

Key Achievements:.

• Passed Successfully TUV HACCP audit.
• Passed Successfully AIB Audit.

Duties & responsibilities:

• Led Quality for Biscuits & Wafers with 12 Quality inspectors.
• Adhered to work instructions and mean charts used to ensure quality control of products.