Mohammad Homyun Kabir
Hurghada
Summary
Working as Indian specialty chef Xanadu Makadi (from 1 June 2023 till Date) Worked as an Area Asian chef at Jaz Aquamarine Resort, Specialty Indian kitchen Working as an Indian Chef at Santido Palm Royale Soma Bay Resort & have 15 years’ experience at different organizations (Westin, Radisson, Khana Khazana, Sahera Asian Dining Restaurant, Japan) etc with expertise in Kitchen Planning, Design, Set-up, Kitchen Policy, Operation, Compliance, Food & Nutrition. Expert in Creative Food Planning & Cooking, Service development, inspecting food items, planning and developing menus, ingredients purchase specifications, recipes, presentation standards and pricing for all menu items and specials, logistics, Communication, customer Service work. A result oriented professional, driven by the desire to excel business by utilizing new concepts, along with expertise in Kitchen planning, positioning & development. Established track record of increasing revenues & customers’ satisfaction that impacts profitability. Demonstrated Confirmed expertise in surpassing goals, attaining corporate objectives from Restaurant division and exceeding customer expectations in highly competitive industries. Attained different global certification on Food & Nutrition & mentored a number of junior chefs. Demonstrated ability to train line cooks on technique and utilization of products and able to ensure that inventory is stocked with fresh ingredients.
Overview
26
26
years of professional experience
2
2
Certifications
1
1
Language
Work History
Specialist Indian Chef
Xanadu Resort
06.2023 - Current
- Collaborated with cross-functional teams to achieve project goals on time and within budget.
- Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution.
- Followed all company policies and procedures to deliver quality work.
- Championed the adoption of new software tools that streamlined workflows across multiple departments.
Indian Chef
Santido Palm Royale Soma Bay Resort
02.2013 - Current
- Company Overview: Website: www.palmroyaleresort.com
- Acting as an in-charge of Asian Outlets & leading the Preparation of Thai, Chinese, Japanese sushi sashimi, Indonesian, Malaysian and Indian cuisine as ordered by customers.
- Developing & Implementing Standard Procedures at kitchen & modifying some processes that increased productivity.
- Employs food safety best practices and makes sure that all kitchen staff members do the same.
- Introducing new items, preparing menu, taking care of quality, COST and HACCP.
- Introduced usage of potholders or oven mitts (no dish towels) when handling hot pots, pans, or baking trays which reduced incident.
- Train up the junior staff, do on job training, and take Feedback from guest, Report to Executive chef.
Area Asian Chef
Jaz Aquamarine Resort
10.2019 - 06.2023
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef De Parties Indian Cuisine
The Westin Hotel Dhaka
08.2010 - 09.2012
- Company Overview: Website: www.marriott.com
- Plan and direct food preparation and culinary activities by supervising kitchen staff’s activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs, managing the inventory & keeping stock report.
- Recruit and manage kitchen staff & mentoring & motivating them to increase productivity.
- Resolving day today’s kitchen problem & assisting in administrative duties
Head Chef with Asian + Indian Cuisine
Foreign Restaurant Seoul South Korea
08.2010 - 09.2012
- Prepared Thai, Chinese, Japanese, Malaysian and Indian cuisine for 200 to 250 people per day with a Team of 5 people & monitored all other functional activities of kitchen.
Head Indian Chef
Sahera Asian Dining Restaurant Tokyo Japan
02.2007 - 02.2009
- Serving around 120 guests per day with Asian cuisine (Thai, Chinese, Japanese sushi Sashimi, Indian Tandoori Curry) by monitoring all the functional work.
Comm1’s 1, Pan Asian Cuisine Ala cart Restaurant
Radisson Blu Water Garden Hotel Dhaka
12.2005 - 02.2007
- Company Overview: Website: www.radisson.com
- Made Indian cuisine Tandoori curry Biriani (Veg & Non Veg) & Reported to sous chef.
Indian Head chef
Kana Khazana Restaurant Dhaka Bangladesh
11.2002 - 12.2005
- Led the entire cooking activities for 350+ people per day & reported to the restaurant manager.
Indian Head Chef
Nizam’s Tandoori Khazana
01.2000 - 09.2000
Education
B.A (Bachelor of Arts) -
National University
01.1999
Skills
Administrative Tasks
Culinary Expertise
Creativity & Presentation
Costing, Budgeting & pricing
Quality Control & Cleanliness
Kitchen Policy
Food Regulations & Food Science
Hygiene & Safety
Inventory Management
People Management
Certification
Completed International diploma in “Food preparation & culinary arts” (IVQ) Examination. Nov. Session-2012. From City & Guilds (England)
References
- Tony, Khan, General Manager, cheftonykhan@gmail.c, +8801745724288, Grand Sultan Ressort, Sremongal, Shylet, Bangladesh
- Armin, Lang, Director of kitchen, armin_lang@yahoo.com, NZ0211552759, Plum Royle Soma Bey Resort, Hurgada Safaga Highway, Red Sea, Egypt, Operations
Training
- Participated in training on HACCP, SOP, OHP, Fire Fighting, First AID from Radisson Blu Hotel.
- Completed Food and Bevarej Production Department Training from The Westin Hotel Gulshan Dhaka, Bangladesh
Disclaimer
Date
Computer Skill
Sound in Microsoft word, excel, & power point presentation.
Timeline
Specialist Indian Chef
Xanadu Resort
06.2023 - Current
Area Asian Chef
Jaz Aquamarine Resort
10.2019 - 06.2023
Indian Chef
Santido Palm Royale Soma Bay Resort
02.2013 - Current
Chef De Parties Indian Cuisine
The Westin Hotel Dhaka
08.2010 - 09.2012
Head Chef with Asian + Indian Cuisine
Foreign Restaurant Seoul South Korea
08.2010 - 09.2012
Head Indian Chef
Sahera Asian Dining Restaurant Tokyo Japan
02.2007 - 02.2009
Comm1’s 1, Pan Asian Cuisine Ala cart Restaurant
Radisson Blu Water Garden Hotel Dhaka
12.2005 - 02.2007
Indian Head chef
Kana Khazana Restaurant Dhaka Bangladesh
11.2002 - 12.2005
Indian Head Chef
Nizam’s Tandoori Khazana
01.2000 - 09.2000
B.A (Bachelor of Arts) -
National University