Mohy Elden Mohamed Yusri
Executive Chef
Cairo,Egypt
Summary
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
15
15
years of professional experience
1
1
Language
Work History
Executive Chef
Stage ElNile Restaurant Cairo
01.2023 - 01.2024
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
30North Restaurant and the Coffee Cairo
01.2019 - 01.2019
Sous Chef
Paul Restaurant Cairo
01.2016 - 01.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Sous Chef
Ovio Restaurant Cairo
01.2015 - 01.2016
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Sous Chef
Rosso Bomodoro Cairo
01.2013 - 01.2015
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
De Party International
Intercontinenta Hotell Hotels
01.2013 - 01.2013
- Bolstered team morale with a professional attitude, consistently demonstrating dedication to the success of each task at hand.
- Streamlined inventory management by implementing an efficient organization system for repair parts and tools.
Demi Chef International
Grand Hyatt Hotel Cairo
01.2011 - 01.2013
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Demi Chef International
Four Seasons Hotel Cairo
01.2009 - 01.2011
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Education
Diploma In Commerce - Commerce
Skills
Professional Summary:
Timeline
Executive Chef - Stage ElNile Restaurant Cairo
01.2023 - 01.2024
Sous Chef - 30North Restaurant and the Coffee Cairo
01.2019 - 01.2019
Sous Chef - Paul Restaurant Cairo
01.2016 - 01.2019
Sous Chef - Ovio Restaurant Cairo
01.2015 - 01.2016
Sous Chef - Rosso Bomodoro Cairo
01.2013 - 01.2015
De Party International - Intercontinenta Hotell Hotels
01.2013 - 01.2013
Demi Chef International - Grand Hyatt Hotel Cairo
01.2011 - 01.2013
Demi Chef International - Four Seasons Hotel Cairo
01.2009 - 01.2011
Al-Hilmiya School - Diploma In Commerce, Commerce
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