Mohy Elden Mohamed Yusri
Executive Chef
Cairo,Egypt
Summary
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
15
15
years of professional experience
1
1
Language
Work History
Executive Chef
Stage ElNile Restaurant Cairo
01.2023 - 01.2024
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
30North Restaurant and the Coffee Cairo
01.2019 - 01.2019
Sous Chef
Paul Restaurant Cairo
01.2016 - 01.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Sous Chef
Ovio Restaurant Cairo
01.2015 - 01.2016
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Sous Chef
Rosso Bomodoro Cairo
01.2013 - 01.2015
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
De Party International
Intercontinenta Hotell Hotels
01.2013 - 01.2013
- Bolstered team morale with a professional attitude, consistently demonstrating dedication to the success of each task at hand.
- Streamlined inventory management by implementing an efficient organization system for repair parts and tools.
Demi Chef International
Grand Hyatt Hotel Cairo
01.2011 - 01.2013
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Demi Chef International
Four Seasons Hotel Cairo
01.2009 - 01.2011
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Education
Diploma In Commerce - Commerce
Skills
Professional Summary:
A professional chef with over 16 years of experience in the culinary field Specialized in preparing international cuisines, including Italian, American, Oriental, Mexican, and Lebanese Proficient in kitchen management, team training, applying food safety standards (HACCP), and cost control Possesses strong skills in menu development and quality assurance
Timeline
Executive Chef - Stage ElNile Restaurant Cairo
01.2023 - 01.2024
Sous Chef - 30North Restaurant and the Coffee Cairo
01.2019 - 01.2019
Sous Chef - Paul Restaurant Cairo
01.2016 - 01.2019
Sous Chef - Ovio Restaurant Cairo
01.2015 - 01.2016
Sous Chef - Rosso Bomodoro Cairo
01.2013 - 01.2015
De Party International - Intercontinenta Hotell Hotels
01.2013 - 01.2013
Demi Chef International - Grand Hyatt Hotel Cairo
01.2011 - 01.2013
Demi Chef International - Four Seasons Hotel Cairo
01.2009 - 01.2011
Al-Hilmiya School - Diploma In Commerce, Commerce