Summary
Overview
Work history
Education
Skills
References
Awards
Training
Languages
Timeline
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Mostafa Mohamed Yehia

Mostafa Mohamed Yehia

Dubai,UAE

Summary

Results-driven professional with a solid foundation in communication and team collaboration. Skilled in change management, leveraging leadership to implement strategic initiatives. Strong business acumen and strategic thinking enhance decision-making processes, supporting organizational success.

Overview

24
24
years of professional experience

Work history

Area Manager - KFC Downtown

Kuwait Food Co.
Dubai, UAE
01.2024 - 09.2025
  • Realised AED 27 million profit, contributing 23% to overall profitability in Dubai.
  • Managed 11 flagship restaurants, generating AED 102 million annually.
  • Implemented robust sales strategies to increase revenue across various locations.
  • Organised global events for YUM and Americana at renowned Dubai venues.
  • Encouraged teamwork among different teams to enhance operational efficiency.
  • Streamlined operations by introducing innovative managerial procedures.
  • Trained team members to boost overall productivity and morale.
  • Developed strong relationships with key stakeholders for enhanced business growth.

Area Manager - KFC Abu Dhabi

Kuwait Food Co.
Al Ain, UAE
12.2021 - 12.2023
  • Delivered 24/7 support and field presence via regular site visits, ensuring continuous engagement.
  • Conducted weekly progress review meetings to align objectives and celebrate best practices.
  • Fostered a culture of respect and open communication while mentoring new RGMs during integration.
  • Reinforced a unified vision for Al Ain's market leadership, enhancing team collaboration.
  • Prioritised people development across all levels, promoting accountability and advancement opportunities.

Area Manager - KFC Kazak

Kuwait Food Co.
Al Maty, Kazakhstan
10.2019 - 03.2020
  • Conducted daily visits across all dayparts to observe and guide frontline teams.
  • Restructured front-of-house and middle-of-house layouts, enhancing workflow efficiency.
  • Introduced and executed standardised opening and closing flowcharts for peak-hour readiness.
  • Collaborated with training and IT teams to streamline procedures and improve team performance.
  • Established alignment with themall and admin departments to ensure service delivery continuity.
  • Achieved a turnaround of 13 underperforming restaurants by implementing targeted strategies.

Area Manager - KFC Dubai

Kuwait Food Co.
Dubai, UAE
07.2018 - 09.2019
  • Managed budgets across designated area stores to ensure financial stability.
  • Implemented incentivised sales contests, driving significant revenue growth.
  • Collaborated with support teams to facilitate successful restaurant openings.
  • Conducted comprehensive market analyses to track consumer trends and competitiveness.
  • Cultivated a culture of continuous improvement across the organisation.
  • Increased staff satisfaction through systematic performance reviews.
  • Introduced innovative procedures that streamlined operations.
  • Developed customer engagement strategies enhancing acquisition and retention.

Restaurant General Manager

Kuwait Food Co.
Americana, UAE
06.2008 - 06.2018
  • Formulated a robust business plan based on thorough market demand and competitive analysis.
  • Achieved financial targets through strict budgeting and variance assessments.
  • Enhanced community relations via impactful marketing strategies.
  • Oversaw operations to uphold superior service standards, increasing revenue streams.
  • Optimised inventory control processes, minimising waste and improving efficiency.
  • Implemented extensive staff training initiatives focused on customer interaction excellence.
  • Negotiated beneficial supplier contracts for high-quality ingredient procurement.
  • Monitored hygiene compliance to guarantee safe dining conditions.

Assistant Restaurant Manager

Kuwait Food Co.
Americana
07.2007 - 05.2008
  • Coordinated inventory control and preventive maintenance to ensure operational efficiency.
  • Implemented standard operating procedures to enhance hygiene and quality standards.
  • Conducted focus groups and surveys to gauge client satisfaction and gather feedback.
  • Facilitated professional development through quality coaching for team members.
  • Assigned work tasks among team members to optimise workflow in restaurant operations.

Shift Supervisor

Kuwait Food Co.
Americana
04.2006 - 06.2007
  • Supervised back-line crew staff to enhance operational efficiency.
  • Monitored staff performance to ensure adherence to chain standards.
  • Ensured operations complied with organisational policies and procedures.

Team Member

Kuwait Food Co.
Americana
03.2004 - 03.2006
  • Facilitated customer reception to enhance dining experience.
  • Executed sales strategies to promote new menu items effectively.
  • Managed cash operations and tracked daily income.
  • Prepared products and meals adhering to quality standards.
  • Maintained hygiene and quality as outlined in the operational manual.
  • Cleaned and organized the back area, including equipment, tools, and storage.

Receptionist

Floating Hotel Luxor/Aswan
Luxor/Aswan
03.2002 - 02.2004
  • Responsible in receiving incoming phone calls, transferring calls to the designated person.
  • Responsible for processing mails (incoming & outgoing).
  • Faxing, copying, filing and maintaining office supplies.
  • Enter / process purchase requisitions & purchase orders.
  • Answering guest enquiries.

Education

Tourism & Hotel Mnagament

Saqqara Tourism and hotel management
Giza/ Egypt

Skills

    Communication skills

    Emotional intelligence

    Team collaboration

    Change management

    Results orientation

    Leadership influence

    Business acumen

    Strategic thinking

    Decision making

References

Contact details available upon request

Awards

Area Manager of the year 2021, 2022, and 2024.

Execution award for achieving mega profit – 2019.

Achieving the standard for four quarters in ROCC – 2017.

Achieving grade, A+ award by Dubai Municipality – 2016.

Execution award for KFC flying bucket marketing event – 2015.

Achieving the highest CER score for four quarters – 2015.

RGM of the year for outstanding business performance- Champion club, YUM Mena - 2014.

Achieving 100% Standard Food Safety – 2014.

Best pacesetter achievement of the year – 2013.

5-star performance award- YUM Global CEO (Sir David Novak) – 2012.

Best P&L performance award – 2011., Best Delivery Service Award – 2010.

Customer Mania Award-YUM Global – 2005.

Training

Intentional growth seminar / Hult international business school UAE– February – 2017.

Languages

English
Advanced
Arabic
Fluent

Timeline

Area Manager - KFC Downtown

Kuwait Food Co.
01.2024 - 09.2025

Area Manager - KFC Abu Dhabi

Kuwait Food Co.
12.2021 - 12.2023

Area Manager - KFC Kazak

Kuwait Food Co.
10.2019 - 03.2020

Area Manager - KFC Dubai

Kuwait Food Co.
07.2018 - 09.2019

Restaurant General Manager

Kuwait Food Co.
06.2008 - 06.2018

Assistant Restaurant Manager

Kuwait Food Co.
07.2007 - 05.2008

Shift Supervisor

Kuwait Food Co.
04.2006 - 06.2007

Team Member

Kuwait Food Co.
03.2004 - 03.2006

Receptionist

Floating Hotel Luxor/Aswan
03.2002 - 02.2004

Tourism & Hotel Mnagament

Saqqara Tourism and hotel management
Mostafa Mohamed Yehia