MUSTAFA ALI MOHAMMAD ALI RADWAN
Egyptian Cuisine Chef
Murjan 1, Dubai Marina
Summary
I am a chef with many years of experience in restaurants and hotels. I can cook Egyptian food like mahshi, stuffed pigeon, grills, and pasta. I work hard, keep the kitchen clean, and make sure the food is good for the guests
Overview
2
2
years of professional experience
2
2
Languages
Work History
Chef
Hilton Ramses Hotel
01.2021 - 04.2023
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Bachelor of Science - Physical Education & Sports Science
Faculty of Physical Education, Helwan University
Helwan, Cairo, Egypt 04.2001 -
Skills
Meal Preparation – Skilled in preparing a wide variety of authentic Egyptian and international dishes with consistent quality and taste
Menu Development – Experience in creating and updating menus to meet customer preferences and seasonal ingredients
Kitchen Management – Able to manage high-volume kitchen operations and coordinate effectively with the team
Food Quality – Maintain 5-star food standards with focus on taste, presentation, and portion control
Food Safety & Hygiene Standards – Knowledge of HACCP and hotel-level hygiene requirements
Team Collaboration & Training – Train and mentor junior kitchen staff to ensure consistent performance
Customer Satisfaction Focus – Ensure guests have a memorable dining experience by meeting their
Food safety and sanitation
Cooking techniques
Kitchen equipment operation and maintenance
Arabic – Native English – Basic (Willing to improve)
Arabic – Native (Fluent in reading, writing, and speaking)
English – Basic / Limited Working Proficiency (Willing to improve)
Learning and practicing English to improve communication at work
Timeline
Chef
Hilton Ramses Hotel
01.2021 - 04.2023
Bachelor of Science - Physical Education & Sports Science
Faculty of Physical Education, Helwan University
04.2001 -