MUSTAFA ALI MOHAMMAD ALI RADWAN

Egyptian Cuisine Chef

Murjan 1, Dubai Marina

Summary

I am a chef with many years of experience in restaurants and hotels. I can cook Egyptian food like mahshi, stuffed pigeon, grills, and pasta. I work hard, keep the kitchen clean, and make sure the food is good for the guests

Overview

years of professional experience

Languages

Work History

Chef

Hilton Ramses Hotel

01.2021 - 04.2023

Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Placed orders to restock items before supplies ran out.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Education

Bachelor of Science - Physical Education & Sports Science

Faculty of Physical Education, Helwan University

Helwan, Cairo, Egypt

04.2001 -

Skills

Meal Preparation – Skilled in preparing a wide variety of authentic Egyptian and international dishes with consistent quality and taste

Arabic – Native English – Basic (Willing to improve)

Arabic – Native (Fluent in reading, writing, and speaking)

English – Basic / Limited Working Proficiency (Willing to improve)

Learning and practicing English to improve communication at work

Timeline