Summary
Overview
Work History
Education
Skills
Activitiesachievements
Timeline
Generic

Nadia Mohamed

Cairo,C

Summary

...

Overview

10
10
years of professional experience
1970
1970
years of post-secondary education

Work History

Sales/Events and Guest Experience Specialist

Pier88 Group
Egypt, Cairo
02.2023 - 04.2025
  • Developed and maintained relationships with clients, including corporate groups, event planners, and high-profile individuals, to secure reservations and special events.
  • Managed reservations and seating arrangements with precision, prioritizing VIP guests and accommodating special requests.
  • Acted as a brand ambassador by promoting the restaurant’s unique offerings, including seasonal menus, wine pairings, and exclusive dining events.
  • Collaborated with the culinary and service teams to create tailored experiences for private events and high-profile clients.
  • Delivered a seamless guest experience by providing attentive, personalized service and addressing concerns or inquiries promptly.
  • Conducted post-dining follow-ups to gather feedback, ensure satisfaction, and foster client retention and loyalty.
  • Analyzed guest data and trends to identify opportunities for upselling, cross-promotions, and marketing strategies.
  • Strong sales acumen with a proven ability to meet and exceed revenue targets through strategic initiatives.
  • Exceptional interpersonal and communication skills to build relationships with diverse clients, including VIPs and corporate groups.
  • Expertise in luxury hospitality standards and fine dining etiquette.
  • Proficiency in reservation systems (e.g., FOH/Opera) and CRM tools to manage client data and optimize guest experiences.
  • Attention to detail and multitasking ability to coordinate seamless operations in a high-pressure environment.
  • Successfully generated increased revenue by upselling premium dining experiences and securing repeat business from high-profile clients.
  • Played a key role in hosting exclusive events, enhancing the restaurant’s reputation as a premier fine dining destination.
  • Consistently recognized for delivering exceptional service, contributing to positive guest feedback and reviews.
  • Trained in advanced guest relations, sales techniques, and luxury dining service protocols.
  • Acquired in-depth knowledge of the restaurant’s menu, wine offerings, and culinary philosophy to provide expert guidance to guests.

Guest Experience Host

Pier88 Group
Egypt, Cairo
02.2022 - 02.2023
  • Welcomed guests with warmth and professionalism, setting the tone for an extraordinary dining experience.
  • Served as the primary point of contact for guests throughout their dining experience, addressing inquiries and resolving issues promptly with discretion.
  • Collaborated with restaurant management and staff to create a seamless flow of service, maintaining a calm and refined atmosphere during peak hours.
  • Facilitated personalized experiences for VIP clients by coordinating bespoke requests, preferences, and dietary requirements with the culinary and service teams.
  • Maintained detailed records of guest preferences and feedback to enhance future dining experiences and foster loyalty.
  • Successfully hosted high-profile events and dignitaries, ensuring flawless execution and discretion.
  • Consistently received positive feedback for personalized service and ability to create memorable dining experiences.
  • Contributed to the restaurant’s reputation as a top destination for fine dining and exceptional guest relations.

Hotel Intern (Summer Position)

Four Seasons Cairo Nile Plaza
07.2018 - 08.2018
  • Assisted guests with booking tours and reservations in concierge
  • Used Opera system to provide rates, and learned how to make reservations and packages in hotel reservations
  • Transferred phone calls to rooms and reported room status and any room maintenance issues in PBX
  • Greeted and assisted guests with check-in/out process using the opera system in front desk

Proctor

College of Southern Nevada
09.2017 - 05.2018
  • Assisted students with placement tests and provided information about testing, as well as proctored students
  • Worked in coordination with various universities across the nation and provided a place for Out of State students to test under supervision

Back of the house/Cook

Manhattan Pizza
06.2016 - 08.2016
  • Assisted customers in placing orders, also learned how to use online ordering system and proper authorizations
  • Prepared sandwiches and other menu items
  • Cleaned kitchen upon closing and ensured kitchen is ready for the following day

Proctor

College of Southern Nevada
08.2015 - 05.2016
  • Assisted students with placement tests and provided information about testing, as well as proctored students
  • Worked in coordination with various universities across the nation and provided a place for Out of State students to test under supervision

Lab Monitor

University of Nevada, Las Vegas
03.2019 - 03.2000
  • Assist students with printing operations and report account issues
  • Responsible for opening and closing computer lab and ensuring lab is equipped with all required materials

Education

Bachelor's degree - Hospitality Management

University of Nevada, Las Vegas (UNLV)
Las Vegas, NV
05-2020

Associates of Arts Degree - Hospitality Management

College of Southern Nevada (CSN)
Las Vegas, NV
01.2015 - 8 2018

Skills

Fluent in English

Activitiesachievements

  • Lee's Wine event, University of Nevada, Las Vegas, Volunteer, 11/19
  • Life Is Beautiful Festival, Volunteer, 09/19
  • Sands Expo Convention Center: Four Seasons booth IMEX, Volunteer, 09/19
  • University Of Nevada Las Vegas: International students Welcome Lunch, Volunteer, 08/19
  • Las Vegas Wash Coordination Committee: The Fall Wash Green-Up, Volunteer, 11/17
  • Sands Expo Convention Center: IMEX America, MPI volunteer, 10/17

Timeline

Sales/Events and Guest Experience Specialist

Pier88 Group
02.2023 - 04.2025

Guest Experience Host

Pier88 Group
02.2022 - 02.2023

Lab Monitor

University of Nevada, Las Vegas
03.2019 - 03.2000

Hotel Intern (Summer Position)

Four Seasons Cairo Nile Plaza
07.2018 - 08.2018

Proctor

College of Southern Nevada
09.2017 - 05.2018

Back of the house/Cook

Manhattan Pizza
06.2016 - 08.2016

Proctor

College of Southern Nevada
08.2015 - 05.2016

Associates of Arts Degree - Hospitality Management

College of Southern Nevada (CSN)
01.2015 - 8 2018

Bachelor's degree - Hospitality Management

University of Nevada, Las Vegas (UNLV)
Nadia Mohamed