Developed and maintained relationships with clients, including corporate groups, event planners, and high-profile individuals, to secure reservations and special events.
Managed reservations and seating arrangements with precision, prioritizing VIP guests and accommodating special requests.
Acted as a brand ambassador by promoting the restaurant’s unique offerings, including seasonal menus, wine pairings, and exclusive dining events.
Collaborated with the culinary and service teams to create tailored experiences for private events and high-profile clients.
Delivered a seamless guest experience by providing attentive, personalized service and addressing concerns or inquiries promptly.
Conducted post-dining follow-ups to gather feedback, ensure satisfaction, and foster client retention and loyalty.
Analyzed guest data and trends to identify opportunities for upselling, cross-promotions, and marketing strategies.
Strong sales acumen with a proven ability to meet and exceed revenue targets through strategic initiatives.
Exceptional interpersonal and communication skills to build relationships with diverse clients, including VIPs and corporate groups.
Expertise in luxury hospitality standards and fine dining etiquette.
Proficiency in reservation systems (e.g., FOH/Opera) and CRM tools to manage client data and optimize guest experiences.
Attention to detail and multitasking ability to coordinate seamless operations in a high-pressure environment.
Successfully generated increased revenue by upselling premium dining experiences and securing repeat business from high-profile clients.
Played a key role in hosting exclusive events, enhancing the restaurant’s reputation as a premier fine dining destination.
Consistently recognized for delivering exceptional service, contributing to positive guest feedback and reviews.
Trained in advanced guest relations, sales techniques, and luxury dining service protocols.
Acquired in-depth knowledge of the restaurant’s menu, wine offerings, and culinary philosophy to provide expert guidance to guests.
Guest Experience Host
Pier88 Group
Egypt, Cairo
02.2022 - 02.2023
Welcomed guests with warmth and professionalism, setting the tone for an extraordinary dining experience.
Served as the primary point of contact for guests throughout their dining experience, addressing inquiries and resolving issues promptly with discretion.
Collaborated with restaurant management and staff to create a seamless flow of service, maintaining a calm and refined atmosphere during peak hours.
Facilitated personalized experiences for VIP clients by coordinating bespoke requests, preferences, and dietary requirements with the culinary and service teams.
Maintained detailed records of guest preferences and feedback to enhance future dining experiences and foster loyalty.
Successfully hosted high-profile events and dignitaries, ensuring flawless execution and discretion.
Consistently received positive feedback for personalized service and ability to create memorable dining experiences.
Contributed to the restaurant’s reputation as a top destination for fine dining and exceptional guest relations.
Hotel Intern (Summer Position)
Four Seasons Cairo Nile Plaza
07.2018 - 08.2018
Assisted guests with booking tours and reservations in concierge
Used Opera system to provide rates, and learned how to make reservations and packages in hotel reservations
Transferred phone calls to rooms and reported room status and any room maintenance issues in PBX
Greeted and assisted guests with check-in/out process using the opera system in front desk
Proctor
College of Southern Nevada
09.2017 - 05.2018
Assisted students with placement tests and provided information about testing, as well as proctored students
Worked in coordination with various universities across the nation and provided a place for Out of State students to test under supervision
Back of the house/Cook
Manhattan Pizza
06.2016 - 08.2016
Assisted customers in placing orders, also learned how to use online ordering system and proper authorizations
Prepared sandwiches and other menu items
Cleaned kitchen upon closing and ensured kitchen is ready for the following day
Proctor
College of Southern Nevada
08.2015 - 05.2016
Assisted students with placement tests and provided information about testing, as well as proctored students
Worked in coordination with various universities across the nation and provided a place for Out of State students to test under supervision
Lab Monitor
University of Nevada, Las Vegas
03.2019 - 03.2000
Assist students with printing operations and report account issues
Responsible for opening and closing computer lab and ensuring lab is equipped with all required materials
Education
Bachelor's degree - Hospitality Management
University of Nevada, Las Vegas (UNLV)
Las Vegas, NV
05-2020
Associates of Arts Degree - Hospitality Management
College of Southern Nevada (CSN)
Las Vegas, NV
01.2015 - 8 2018
Skills
Fluent in English
Activitiesachievements
Lee's Wine event, University of Nevada, Las Vegas, Volunteer, 11/19
Life Is Beautiful Festival, Volunteer, 09/19
Sands Expo Convention Center: Four Seasons booth IMEX, Volunteer, 09/19
University Of Nevada Las Vegas: International students Welcome Lunch, Volunteer, 08/19
Las Vegas Wash Coordination Committee: The Fall Wash Green-Up, Volunteer, 11/17
Senior Data Scientist/Algo Solution PIC at Daraz Group (Alibaba Group - Alibaba International Digital Commerce Group)Senior Data Scientist/Algo Solution PIC at Daraz Group (Alibaba Group - Alibaba International Digital Commerce Group)
Police Officer | Cybersecurity & Penetration Test at Ministry of Interior – EgyptPolice Officer | Cybersecurity & Penetration Test at Ministry of Interior – Egypt