PASSANT BESHAY GEORGE
Sheikh Zayed City
Summary
Experienced Hygiene and Quality Manager with a strong background in hospitality and food service. Skilled in implementing and monitoring hygiene, sanitation, and quality assurance systems in compliance with international standards, such as HACCP and ISO 22000. Proven ability to lead training, conduct audits, and develop SOPs to ensure safety, cleanliness, and product quality. Committed to continuous improvement, regulatory compliance, and excellence in guest satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Safety & Hygiene Manager
Intercontinental Cairo Semiramis
Cairo
03.2024 - Current
- Developed and enforced hygiene policies across all hotel departments, significantly improving audit scores.
- Contributed expert insights to kitchen layout renovations, optimizing hygiene and regulatory compliance.
- Established SOPs aligned with local regulations to ensure consistent operational adherence.
- Led monthly inspections and audits, ensuring compliance with HACCP and IHG food safety standards.
- Achieved zero food safety incidents through proactive risk management strategies.
- Conducted supplier audits to verify product safety and quality standards.
- Collaborated with cross-functional teams to foster a culture of hygiene and continuous improvement.
- Directed recruitment, hiring, and training of new staff, boosting operational efficiency.
- Oversaw daily operations, maintaining efficiency and quality standards.
- Proposed and approved modifications to project plans.
Assistant Food Safety & Hygiene Manager
Intercontinental Cairo Semiramis
Cairo
12.2021 - 03.2024
- Implemented food safety protocols to ensure compliance with NFSA regulations.
- Achieved certification through Intertek Cristal for operational excellence.
- Established an auditing system, promoting best practices in operations.
- Installed verification devices to bolster safety measures.
- Communicated Hotel Food Safety Policy to all employees, ensuring hygiene compliance.
- Led Hygiene department in daily task execution and oversight of cleanliness protocols.
- Organized monthly food safety meetings, maintaining accurate training records.
- Conducted performance evaluations, providing feedback and coaching for team development.
- Coached, mentored and trained team members in order to improve their job performance.
- Recruited and trained new employees to meet job requirements.
Food safety & hygiene supervisor
Intercontinental Cairo Semiramis
Cairo
02.2020 - 11.2021
- Manages all the functions related to Food Safety to achieve the optimum standards of Hygiene.
- Spot Check Kitchen and Back of the House operation daily to ensure high quality of cleanliness.
- Assist the Food & Beverage Director and Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implement training for all food handling staff.
- Keep up to date with food safety legislation and technological developments in this field.
- Carry out food safety hazard analysis as required and revise the assessment of food safety risks as necessary.
- Update, adapt, establish and follow-up the internal documentation system for food and beverage.
- Attend and maintain the 3rd and 2nd partiesʼ audits 'food/water check and sampling', extract the Outputs and follow-up the corrective and correction action to improve the total score.
- Working on the root cause analysis for the repeated, pending and failed issue across the kitchens, outlets and bars operational process.
- Follow all the cleaning and disinfection operations in the different sections of the plant throughout the day.
- Managing the quarantine operation in hotel during COVID pandemic.
Hygiene specialist
Sheraton Cairo Hotel & Casino
Cairo
10.2017 - 02.2020
- Conducting Marriot Global Food Safety Audit (GFSA) on monthly basis.
- Identify & give trainings (on-job & off-job) required for Food Safety System.
- Conduct control, monitoring and validation processes according to plan and procedures.
- Routine monitoring of the personal hygiene and health condition of food handlers.
- Ensure the application of legal regulations and standards related with Food safety system.
- Corrective actions plan for external audit reports and sharing it with concerned departments.
- Checking implementation of food safety system in the facility.
- Following food safety records in the facility and checking its implementation.
- Inspection of swimming pools.
- Checking of pest control & pesticide.
Quality and meat inspector
Agri Egypt factory
Cairo
10.2016 - 02.2017
- Participated in models in the faculty.
- Joined many Veterinary medical convoys.
Education
Bachelorʼs degree - veterinary medicine
Cairo University
Cairo06.2016
Skills
- Microsoft Office Suite
- Organizational and administrative skills
- Effective communication
- Creative problem-solving
- Task management and prioritization
- Adaptability and quick learning
- Staff training
- Innovation management
- Policy and procedure development
- Goal setting
Certification
- Food Safety for Managers, TAP Series, 08/01/16
- Highfeild Level 4( Merit )
- Certified Professional Food Safety Manager, Prometric, 08/01/16
- Food Allergen Course, Marriott International, 08/01/16
- S.T.O.R.E. Course, Marriott International, 08/01/16
- GMPS, Vet-Book Association, 07/01/16
- HACCP Implementation, Vet-Book Association, 08/01/16
- ISO 22000 Implementation, Vet-Book Association, 08/01/16
- Emotional Intelligence, Harvard Merlin Courses, 09/01/21
- Persuation Skills Merlin Courses
References
Available on request.
Hobbies and Interests
- Reading
- Designing
- Fashion
Languages
- Arabic
- English
Personal Information
- Date of Birth: 10/19/92
- Gender: Female
- Nationality: Egyptian
- Marital Status: Married
References
References available upon request.
Timeline
Food Safety & Hygiene Manager
Intercontinental Cairo Semiramis
03.2024 - Current
Assistant Food Safety & Hygiene Manager
Intercontinental Cairo Semiramis
12.2021 - 03.2024
Food safety & hygiene supervisor
Intercontinental Cairo Semiramis
02.2020 - 11.2021
Hygiene specialist
Sheraton Cairo Hotel & Casino
10.2017 - 02.2020
Quality and meat inspector
Agri Egypt factory
10.2016 - 02.2017
Bachelorʼs degree - veterinary medicine
Cairo University
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