Sales professional with a strong record at Concentrix, specializing in lead generation and appointment setting. Consistently exceeded targets through effective cold calling and adept objection handling—proven ability to convert leads into high-value appointments by building strong client relationships.
Overview
22
22
years of professional experience
Work History
Appointment setter
RealtyGen
10.2023 - Current
Made 250 + outbound calls per day to cold and warm leads
Scheduled appointments that converted into high-value sales and listings
Followed scripts while adapting to each lead’s needs and personality
Maintained detailed notes and pipeline tracking in CRM systems
Met or exceeded weekly call and appointment goals consistently
Recognized for persistence, professionalism, and results
Helped convert leads into signed listings and closed deals
Built rapport quickly to overcome objections and gain trust
Appointment Setter
Montreal Life Financial Group
Montreal
04.2022 - 09.2023
Assisted clients with understanding disability insurance policies and benefits.
Evaluated client information to determine eligibility for benefits.
Facilitated meetings between claimants and representatives from insurance companies.
Sales professional / TL
Concentrix/ Raya Holdings
Giza
12.2018 - 04.2022
Successfully maintained and elevated sales figures through effective strategies and customer engagement.
Conducted thorough training sessions for call center staff, aligning with predetermined plans and enhancing performance.
Exceeded team and individual targets established by the client through exceptional performance.
Responded to inbound calls promptly and courteously, consistently exceeding customer service expectations.
Consistently surpassed targets and achieved exceptional sales performance.
Implemented robust sales and marketing strategies to drive business growth.
Dialing 250–350 calls per day to potential clients.
Setting appointments and closing deals.
Operations Manager
I HOP Restaurant's
McKinney
01.2004 - 10.2016
Managed daily restaurant operations, ensuring smooth workflow and customer satisfaction.
Coordinated inventory management to maintain stock levels and reduce waste.
Implemented health and safety protocols to ensure a safe dining environment.
Developed staff schedules to optimize labor efficiency during peak hours.
Managed scheduling, training and inventory control.
Built strong operational teams to meet process and production demands.