Samy Mohamed Abo Zamel
Sous Chef
شرم الشيخ ,شرم الشيخ
Summary
To Assist The Executive Chef On The Food Production In Planning. Implementing And Maintaining In Cold Kitchen Excellent Communication, Critical And Problem Solving Skills With The Distinction Of Receiving Various Awards And Recognition For Excellent Performance
Overview
29
29
years of professional experience
Work History
سو شيف جارد مانجيه
فندق هيلتون شرم الشيخ
شرم الشيخ
09.2016 - 01.2026
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
Sous Chef
Sonesta Royale Sharm Elshiekh
Sharm Elshiekh
05.2013 - 01.2016
Sous Chef
Crown Plaza Porto Ghalab
Porto Ghalab
02.2011 - 04.2013
Sous Chef
Sun Rise Ghargada
Ghargada
12.2010 - 01.2013
Chef Garde Manger
Le Meridian Dahab Resort (Starwood Hoiels & Resorts)
Dahab
12.2008 - 11.2010
Chef De Partie
Atcasablanca Hotel Jeddah
Jeddah
10.2008 - 10.2008
Demi Chef De Partie
Intercontinental Resort Sharm Elshekh
Sharm Elshekh
09.2004 - 09.2006
Demi Chef De Partie
Concord Esalam Resort Sharm El Shekh
Sharm El Shekh
01.2003 - 01.2004
First Commis
Sea Club Resort Sharm El Shekh
Sharm El Shekh
03.2002 - 12.2003
First Commis
Dar El Mohandseen Cairo
Cairo
01.2000 - 01.2001
Second Commis
Sahara Restaurant Jordon
01.1997 - 01.1999
Education
Diplomatic
Skills
English (Speak-Read-Write)
Arabic Mother Tongue
References
- CHEF, REMOND BIK
- Executive Chef, Le Meridien Dahab
- CHEF, Jille
- Executive Chef, Concord Esalam Resort
Interests
Football, Reading, Traveling
Thanks Letter
Appreciation Certificate From T.V Kingdom Of Saudi Arabia, Thanks Letter From Casablanca Hotel, Appreciation Certificate From The Saudi Ministry Of Health
Training
- Hazard Analysis And Critical Control Point
- Fire Fainting
- Bais Food Hygiene Training Course In (SGS)
- HACCP Trining.
Accomplishments
الحمدلله
لدي العديد من المهارات نحو المسؤليه والتغير وتعليم الاصطفاف
متابعه دوريه تنظيم سرعه ودقه عاليه
خبرتي والحمدلله كانت اكثرها مع شيفات من جنسيات مختلفه مما أعطاني أسلوب عمل خاص يجمع بين مدارس طبخ مختلفه استفدت جدا منها حيث أنني تجنبت ماهو مؤثر لسير عمليه الإعداد والتحضير
وشكرا لكل شيف تعلمت منه وجزاه الله خيرا
Timeline
سو شيف جارد مانجيه
فندق هيلتون شرم الشيخ
09.2016 - 01.2026
Sous Chef
Sonesta Royale Sharm Elshiekh
05.2013 - 01.2016
Sous Chef
Crown Plaza Porto Ghalab
02.2011 - 04.2013
Sous Chef
Sun Rise Ghargada
12.2010 - 01.2013
Chef Garde Manger
Le Meridian Dahab Resort (Starwood Hoiels & Resorts)
12.2008 - 11.2010
Chef De Partie
Atcasablanca Hotel Jeddah
10.2008 - 10.2008
Demi Chef De Partie
Intercontinental Resort Sharm Elshekh
09.2004 - 09.2006
Demi Chef De Partie
Concord Esalam Resort Sharm El Shekh
01.2003 - 01.2004
First Commis
Sea Club Resort Sharm El Shekh
03.2002 - 12.2003
First Commis
Dar El Mohandseen Cairo
01.2000 - 01.2001
Second Commis
Sahara Restaurant Jordon
01.1997 - 01.1999