Tarek Morsy
Helwan,Cairo
Overview
2024
2024
years of professional experience
Work History
MANO FOOD – QA & Food Safety Manager
Badr
09.2011 - 09.2015
- Water treatment quality check ( RO water, treated water, well water, Finish product) like The hardness, Alkalinity, PH, Conductivity, T.D.S, Chlorine, Turbidity
- Supervise and qualify the analytical lab for work, instruments, calibration and preventive maintenance, preparing chemicals and standardizing them
- Leading the quality of a production line from different aspects as process quality, Packaging quality, Food Safety and Quality systems issues
- Responsible for all overall line & quality control coordination including FP & RPM release with coordination with laboratory
- Quality systems establish and product development & release
- Assuring performance of CIP for product preparation tanks
- Develop implement and maintain ISO 17025
- Participating in quality internal audits
- SAP user
- Energy in central to each one of the the main faces of the world universal access to essential energy whether for jobs or security climate change or food production or increasing in come
- Research within an approved project by AESSEE, and teaching activities
- Energy As Sustainability Supports our approach to quality
- Improve energy efficiency and renewable energy culture
- On energy education Atomic and subatomic physics
- As Sustainability Support our approach to quality
- Participate in quality risk management process yearly audit and assist in the development
- Ensure quality management system documentation is generated, maintained, stored
- Direct and supervise the implementation of QA activities in all production phases
- Manage and lead the daily activities of quality assurance departments
- Ensure plant compliance to good hygiene practice GMPs and HACCP
- Ensure product briefs are implemented for export product
- Ensure for quality manual and food safety manual system
- Create and develop HACCP plan for new product process
- Update and implement food safety management system
- Roll out food safety awareness to the plant team
- Managing the food safety and HACCP program
- Food Systems and sustainable development
- Create PRP and supporting documentation
- Responsible for traceability system.
- To undertake analytical and investigative work required in the development of analytical methods, provide an assessment of their suitability for use in the Service and to keep abreast of and advise on relevant analytical, equipment and systems developments
- A senior member of the Laboratory Management Team overseeing the day-today operational work and ensuring the most efficient throughput and use of the scientific laboratory
- Participate in the recruitment and selection of administrative and scientific staff and
- Worcestershire Scientific Services in accordance with County Council procedures
- Assess analytical results; prepare draft certificates ensuring their compliance
- With appropriate legislation governing analysis and certificates
- Manage routine work in the food laboratory, prepare reports on food samples, and develop contacts with all clients
- To develop knowledge of legislation, food science, food analysis and quality assurance matters relevant to the Service
- Carry out investigative analysis
- And undertake appropriate enforcement duties
- To be the system manager for the Laboratory Information Management System
- Contribute to the technical auditing of the laboratory procedures
- Conduct internal audits
- Follow up with action plans.
Quality Section Head
FLO WATER
06.2022 - Current
- Cairo – Egypt.
Workshop Facilitator, Quality Lab
VIENNA UNIVERSITY
Vienna
1 1 - 01.2015
- Www.linkedin.com/in/tarek-morsy-foodtechnology/
- I have been working in the Quality sector of Food factory's for more than 10 years in different functions (starting from Quality control Engineer passing by process improvement ,Lab Supervisor
- R&D , Quality Section head and ending up a QA & Food safety Lead) Highly self-motivated & goal oriented, experienced in working in fast-paced environments demanding strong organizational, technical, and interpersonal skills
- Talent for identifying and resolving problems.
- MINISTRY –
FERNANDO UNIVERSITY
Porto
02.2009 - 08.2011
- Deep Knowledge understanding of nanotechnology systems
- Well trained in Nano Emulsion and gained a good knowledge of Nanoparticles
- Volunteered supervised students and performed laboratory demonstrations for undergraduate students
- Performed experimental work regarding the production of multiple emulsions encasing LF or Glycomacropeptide
- Multifunctional innovative Nano carriers targeting dairy bioactive peptides and proteins for food and biopharmaceutical application
- Demonstrator teaching of laboratory classes of pharmaceutical technology at Faculty of pharmacy and food sciences and Institute of nanoscience and nanotechnology
- Achievements:
- Pre_Ph.D
- My research work on “Multifunctional innovative Nano carriers: targeting dairy bioactive peptides and proteins for food and biopharmaceutical applications
- Discover Dynamic Light Scattering and Zeta Potential
- Deep Knowledge Nano carriers - Nano emulsions
- Zeta sizer Malvern Nano user
- R&D and Food Innovation.
Technical Support engineer
Cairo
06.2008 - 02.2009
- Advice costumers and conduct a technical support regarding dairy equipment specially (Plate heat exchangers -Pasteurizers)
- Achievements:
- Successful commissioning of the -Line (Pasteurization & Heat exchangers) line
- Successful commission of the CIP station
- Gained Some maintenance experience.
Quality control Engineer
SAP
1 1
- Research
- Photo edit
- Internet surfing
- Different Cultures
- Assure all microbiological tests on final product which is needed for measure food safety
- Element and consumer satisfactory
- Assure all chemical and physical testes which needed for production
- Work as quality control engineer on filling and packaging lines
- Achievements:
- Gained some work experience.
Education
B.Sc. Of Agricultural - Science [Food Science
Cairo University
October 2015
M.Sc. - Food Nanotechnology
Mar 2022
Diploma - Innovation Management for Food and Manufacturing
January 2022
Alison - undefined
February 2022
ISO 22000 FSMS Elements of Food safety Management System (Alison) - undefined
December 2013
Microsoft Retail Sales Associate for office - undefined
July 2011
Six Sigma Certified as Yellow Belt Professional (6Sigma Study - undefined
January 2013
Diploma - Quality Management
Revised
January 2022
undefined
2017
GMP, Hygiene Good Manufacture Practise - undefined
ESC
December 2019
STDF - undefined
April 2020
ISO 17025, Certified editor (Riyadh, Saudi Arabia) - undefined
Feb 2014
ISO 9001 - undefined
2015
Diploma - Food Safety - Revised
September 2021
Alison - undefined
March 2022
Additional Information
- NOV. , 2007 MAR. 2008 All Papers and Certificates are Available Upon Request … !!! Portugal
Timeline
Quality Section Head
FLO WATER
06.2022 - Current
MANO FOOD – QA & Food Safety Manager
Badr
09.2011 - 09.2015
FERNANDO UNIVERSITY
02.2009 - 08.2011
Technical Support engineer
06.2008 - 02.2009
B.Sc. Of Agricultural - Science [Food Science
Cairo University
M.Sc. - Food Nanotechnology
Diploma - Innovation Management for Food and Manufacturing
Alison - undefined
ISO 22000 FSMS Elements of Food safety Management System (Alison) - undefined
Microsoft Retail Sales Associate for office - undefined
Six Sigma Certified as Yellow Belt Professional (6Sigma Study - undefined
Diploma - Quality Management
Revised
GMP, Hygiene Good Manufacture Practise - undefined
ESC
STDF - undefined
ISO 17025, Certified editor (Riyadh, Saudi Arabia) - undefined
ISO 9001 - undefined
Diploma - Food Safety - Revised
Alison - undefined
Workshop Facilitator, Quality Lab
VIENNA UNIVERSITY
1 1 - 01.2015
Quality control Engineer
SAP
1 1
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