Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic
Yousef Fathy

Yousef Fathy

Pastry Chef
Giza,EG

Summary

Adept at pastry preparation and recipe development, I significantly enhanced sales and customer satisfaction at Movenpick Hotel by introducing innovative seasonal menus. My expertise in bread making, coupled with exceptional customer service skills, contributed to efficient kitchen operations and quality improvements. Skilled in allergen awareness, I ensured compliance with food safety standards.

Overview

5
5
years of professional experience

Work History

Pastry Commis 1

Movenpick Hotel
6th Of October City, Egypt
10.2021 - Current
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Participated in team meetings to offer ideas for menu improvements and kitchen efficiency strategies.
  • Exhibited exceptional customer service skills, responding to inquiries and requests with professionalism and a friendly demeanor.
  • Assisted head pastry chef with daily tasks, ensuring efficient operations and timely completion of orders.
  • Improved overall pastry quality by consistently utilizing fresh ingredients and proper baking techniques.
  • Maintained compliance with food safety regulations through regular cleaning routines and proper storage practices.

Pastry Commis 2

Kempinski Hotel
The 5th Settlement Cairo
03.2020 - 12.2020

Education

High School Diploma -

Giza Electrical Vocational High School
Giza, Egypt
04.2001 -

Skills

Bread Making

Languages

Arabic
Native language
English
Intermediate
B1

Interests

Football game and reading

Timeline

Pastry Commis 1

Movenpick Hotel
10.2021 - Current

Pastry Commis 2

Kempinski Hotel
03.2020 - 12.2020

High School Diploma -

Giza Electrical Vocational High School
04.2001 -
Yousef FathyPastry Chef