Yousef Fathy
Pastry Chef
Giza,EG
Summary
Adept at pastry preparation and recipe development, I significantly enhanced sales and customer satisfaction at Movenpick Hotel by introducing innovative seasonal menus. My expertise in bread making, coupled with exceptional customer service skills, contributed to efficient kitchen operations and quality improvements. Skilled in allergen awareness, I ensured compliance with food safety standards.
Overview
5
5
years of professional experience
Work History
Pastry Commis 1
Movenpick Hotel
6th Of October City, Egypt
10.2021 - Current
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Participated in team meetings to offer ideas for menu improvements and kitchen efficiency strategies.
- Exhibited exceptional customer service skills, responding to inquiries and requests with professionalism and a friendly demeanor.
- Assisted head pastry chef with daily tasks, ensuring efficient operations and timely completion of orders.
- Improved overall pastry quality by consistently utilizing fresh ingredients and proper baking techniques.
- Maintained compliance with food safety regulations through regular cleaning routines and proper storage practices.
Pastry Commis 2
Kempinski Hotel
The 5th Settlement Cairo
03.2020 - 12.2020
Education
High School Diploma -
Giza Electrical Vocational High School
Giza, Egypt 04.2001 -
Skills
Bread Making
Pastry preparation
Recipe Development
Menu Planning
Waste Reduction
Chocolate work
Allergen awareness
Languages
Arabic
Native language
English
Intermediate
B1
Interests
Football game and reading
Timeline
Pastry Commis 1
Movenpick Hotel
10.2021 - Current
Pastry Commis 2
Kempinski Hotel
03.2020 - 12.2020
High School Diploma -
Giza Electrical Vocational High School
04.2001 -