Youssef Hussein Abdel Moneim Ahmed
Chef De Partie
Cairo,C
Summary
- He holds a Bachelor's degree in Tourism and Hotels from the Higher Institute of Tourism and Hotels He has an experience certificate and courses from the Sonesta Hotel and the Opera Program course for booking rooms in hotels A course in fire extinguishing, a course in first aid, a course in hybrid, and a course in HACCP.
- Developed culinary skills in high-pressure, fast-paced kitchen environments, seeking to transition into new field. Demonstrates strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.
Overview
8
8
years of professional experience
2024
2024
years of post-secondary education
4
4
Certifications
2
2
Languages
Work History
Chef De Partie
TLT Consepts , The Lemon Tree & Co
05.2024 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Dami Chef department Italian kitchen
Sonesta Hotel, Tower & Casino - Cairo
05.2022 - 05.2024
- Experience in the basics of Italian cuisine
- Experience in making various types of pasta and Italian sauces
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
First Commis Chef
Sonesta Hotel, Tower & Casino - Cairo
05.2021 - 05.2022
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
First Chef
Najaf Restaurant
08.2019 - 09.2020
- Experience in learning the basics of Egyptian cuisine
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
First Chef
Taiba Rose Plaza Hotel
01.2018 - 05.2019
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
training
Sonesta Hotel, Tower & Casino - Cairo
02.2017 - 06.2017
- Experience in the main kitchen
- Experience in kitchen basics
Education
Bachelor - Tourism and Hotels
Egyptian Higher Institute For Tourism And Hotels
Sheraton Bldgs.، Sheraton ، Heliopolis Cairo07-2023
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Recipe creation
Grilling techniques
Sauce preparation
Menu development
Ingredient sourcing
Frying techniques
Meat cookery
Allergen awareness
Steaming methods
Personal Information
- Date of Birth: 03/01/01
- Nationality: Egypt
- Marital Status: Single
Activities
- Culinary art
- Work Love
- Work under pressure
Certification
HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
Timeline
Perfect steak competition HACE
09-2024
Chef De Partie
TLT Consepts , The Lemon Tree & Co
05.2024 - Current
Certificate of experience demi chef sonesta hotel
05-2024
HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
01-2024
Opera reservation system
06-2022
Dami Chef department Italian kitchen
Sonesta Hotel, Tower & Casino - Cairo
05.2022 - 05.2024
First Commis Chef
Sonesta Hotel, Tower & Casino - Cairo
05.2021 - 05.2022
First Chef
Najaf Restaurant
08.2019 - 09.2020
First Chef
Taiba Rose Plaza Hotel
01.2018 - 05.2019
training
Sonesta Hotel, Tower & Casino - Cairo
02.2017 - 06.2017
Bachelor - Tourism and Hotels
Egyptian Higher Institute For Tourism And Hotels