Aa Travel and self-development
Youssef Mohamed
Team Member
Qalyubia, Egypt ,Shubra Al Khaimah
Summary
Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments. Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements. Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support. Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion. Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Kitchen Team Member
Chicken Worx
Al-Rehab , Cairo
02.2024 - Current
- Stored ingredients at safe temperatures in compliance with food hygiene regulations.
- Received and verified food deliveries, placing items in proper kitchen areas or storage.
- Followed recipes precisely to deliver first-class meal quality and consistency.
- Collected, washed and sanitised dishes and cooking utensils.
- Assembled dishes and finalised plating of customer orders.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Mastered different types of cuisine, catering to diverse needs.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Completed customer orders with speed and accuracy.
- Increased customer satisfaction by resolving issues.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Supported team by demonstrating respect and willingness to help.
- Successfully delivered on tasks within tight deadlines.
Captain Waiter
Gambresca Restaurant
Shubra Al Khaimah, Qalyubia
12.2023 - 03.2024
- Served food to guests at proper temperatures by bringing items to table immediately.
- Maximised profitability by maintaining up to date knowledge of daily specials, promotions and regular menu items.
- Helped bar staff prepare garnishes and mix cocktails during busy bar periods.
- Prevented service disruptions by constantly monitoring F&B supply levels and promptly reordering low-stock items.
- Pleasantly greeted guests and offered to take drink orders while assisting with menu familiarisation.
- Prepared tables for guests and reset tables between customers.
- Liaised with bar and kitchen staff to maintain seamless customer service outputs and provide timely delivery of food and beverages.
- Listened to guest complaints and worked with kitchen staff or management to promptly resolve issues.
- Organised seating for groups and guests with special needs.
- Processed payments and reduced customer wait times.
- Oversaw staff schedules according to strengths to build productive teams for each shift.
- Reduced guest risks by understanding and clearly communicating allergies and intolerances.
- Managed new and existing reservations using computer software or applications.
- Stayed up to date on menu changes to accurately answer customer queries.
- Inspected plated meals prior to table delivery, reducing errors and enforcing quality standards.
- Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
- Cultivated and nurtured positive relationships with all staff members, significantly reducing turnover.
- Encouraged repeat business by presenting clean and welcoming dining environment.
- Greeted customers, presented menus and shared information about available special items.
- Increased customer satisfaction by resolving issues.
- Consistently arrived at work on time and ready to start immediately.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Upsold sides and beverages to increase restaurant revenue.
- Handled customer complaints and restored satisfaction through tactful communication and swift resolution.
- Kept tables clear of used crockery, glassware and cutlery.
Kitchen Team Member
Chicana Double D'S Pizza
Shubra Al Khaimah, Qalyubia
04.2021 - 12.2022
- Received and verified food deliveries, placing items in proper kitchen areas or storage.
- Stored ingredients at safe temperatures in compliance with food hygiene regulations.
- Followed recipes precisely to deliver first-class meal quality and consistency.
- Collected, washed and sanitised dishes and cooking utensils.
- Assembled dishes and finalised plating of customer orders.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Measured and mixed ingredients using professional kitchen scales with precision to minimise wastage.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Organised ingredients for planned dishes and associated garnishes.
- Cultivated relaxed kitchen atmosphere, staying calm in high pressure situations.
- Washed, peeled and chopped vegetables to be used in dishes.
- Mentored staff in food preparation and storage best practices.
- Completed customer orders with speed and accuracy.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
Kitchen Team Member
Cook Door
Shubra Al Khaimah, Qalyubia
10.2019 - 05.2021
- Received and verified food deliveries, placing items in proper kitchen areas or storage.
- Stored ingredients at safe temperatures in compliance with food hygiene regulations.
- Followed recipes precisely to deliver first-class meal quality and consistency.
- Collected, washed and sanitised dishes and cooking utensils.
- Assembled dishes and finalised plating of customer orders.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Completed customer orders with speed and accuracy.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Supported team by demonstrating respect and willingness to help.
- Carried out day-to-day duties accurately and efficiently.
- Kept appropriate stock levels to match expected demand.
- Successfully delivered on tasks within tight deadlines.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Regulated temperature to efficiently prepare dishes and maintain food safety with thermostat controls.
Education
Bachelor's - Hospitality
Higher Institute of Qualitative Studies
Cairo, Heliopolis 07.2025
Intermediate Diploma - Tourism And Hospitality
Orman Hotel School
Egypt, Shubra El Kheima 07.2021
Skills
Food presentation
Meal preparation
Food safety
Food plating and presentation
Food spoilage prevention
Temperature monitoring
Hospitality service expertise
Kitchen delivery inspections
Food handling
Food storage
Incident reporting
Food inventory
Dietary needs awareness
Food safety adept
Teamwork
Food preparation
Cleaning procedures
Food preservation and storage methods
Proficient hearing
High efficiency
Organisation
Hazardous chemical handling
Equipment operation
Interests
Timeline
Kitchen Team Member
Chicken Worx
02.2024 - Current
Captain Waiter
Gambresca Restaurant
12.2023 - 03.2024
Kitchen Team Member
Chicana Double D'S Pizza
04.2021 - 12.2022
Kitchen Team Member
Cook Door
10.2019 - 05.2021
Bachelor's - Hospitality
Higher Institute of Qualitative Studies
Intermediate Diploma - Tourism And Hospitality
Orman Hotel School
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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