Ahmed Ahmed Mohamed Abd Elrehim

• Assuring the Application of the quality policy of AATCO in the factory to exceed all the internal audits/external audit

• Responsible for maintaining the level of hygiene during their shift and to develop the hygiene mentality in the factory

• Follow with the production and maintenance of the action plan

• Develop and train the people in the production to change the mentality

• To minimize customer complaints by regular check and validate the quality of the product

• Calculate the Quality KPI’s in daily, weekly and monthly basis

• To ensure the product quality before release (Packaging quality, Chemical analysis, etc. )

• Put in place and follow the metrology plan to ensure the all instruments calibration records as per regular interval

• Internal communication related to quality function.

• To Verify the retention samples and proper disposal control with the record with the sensory checking for shelf life study

• To ensure the process flow and FG products as per the customer agreed specification

• To maintain all quality documents, which is related to customer and company requirements

• To be involved in all internal/external, Customer audit preparation and coordination according to customer standard/regulation

• Ensures follow up audits activities in order to verify audits and record the implementation and effectiveness of the corrective and preventive action taken

• To involve in all internal audit such as monthly GMP, pre-audit & ensure the corrective action.

• Documents review, comply with legal regulation for external audit

• To develop the own/team analytical skills & application

• To identify the own/team responsibility & develop the individual capability by providing right guidance, systems & job-related training.

• To conduct annual performance reviews in line with company policy and other regular performance.

• Effective teamwork, continuous improvements and cross-functional relationship

• Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
• Identified issues, analyzed information and provided solutions to problems.
• Completed all paperwork, recognizing any discrepancies and addressing them in a timely fashion.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.

• Assuring the Application of the quality policy of AATCO in factory to exceed all the internal audits/external audit

• Responsible for maintaining the level of hygiene during their shift and to develop the hygiene mentality in the factory

• Follow with the production and maintenance of the action plan

• Develop and train the people in the production to change the mentality

• To minimize customer complaints by regular check and validate the quality of the product

• Calculate the Quality KPI’s in daily, weekly and monthly basis

• To ensure the product quality before release (Packaging quality, Chemical analysis, etc. )

• Put in place and follow the metrology plan to ensure the all instruments calibration records as per regular interval

• Internal communication related to quality function.

• To Verify the retention samples and proper disposal control with the record with the sensory checking for shelf life study

• To ensure the process flow and FG products as per the customer agreed specification

• To maintain all quality documents, which is related to customer and company requirements

• To be involved in all internal/external, Customer audit preparation and coordination according to customer standard/regulation

• Ensures follow up audits activities in order to verify audits and record the implementation and effectiveness of the corrective and preventive action taken

• To involve in all internal audit such as monthly GMP, pre-audit & ensure the corrective action.

• Documents review, comply with legal regulation for external audit

• To develop the own/team analytical skills & application

• To identify the own/team responsibility & develop the individual capability by providing right guidance, systems & job-related training.

• To conduct annual performance reviews in line with company policy and other regular performance.

• Effective teamwork, continuous improvements and cross-functional relationship

• Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
• Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
• Identified issues, analyzed information and provided solutions to problems.

• Assuring the Application of the quality policy of AATCO in the factory to exceed all the internal audits/external audit.
• Responsible for maintaining the level of hygiene during their shift and to develop the hygiene mentality in the factory.
• Follow with the production and maintenance of the action plan.
• Develop and train the people in the production to change the mentality.
• To minimize customer complaints by regular check and validate the quality of the product.
• Calculate the Quality KPI’s in daily, weekly and monthly basis.
• To ensure the product quality before release (Packaging quality, Chemical analysis, etc.
• Put in place and follow the metrology plan to ensure the all instruments calibration records as per regular interval.
• Internal communication related to quality function.
• To Verify the retention samples and proper disposal control with the record with the sensory checking for shelf life study.
• To ensure the process flow and FG products as per the customer agreed specification.
• To maintain all quality documents, which is related to customer and company requirements.
• To be involved in all internal/external, Customer audit preparation and coordination according to customer standard/regulation.
• Ensures follow up audits activities in order to verify audits and record the implementation and effectiveness of the corrective and preventive action taken.
• To involve in all internal audit such as monthly GMP, pre-audit & ensure the corrective action.
• Documents review, comply with legal regulation for external audit.
• To develop the own/team analytical skills & application.
• To identify the own/team responsibility & develop the individual capability by providing right guidance, systems & job-related training.
• To conduct annual performance reviews in line with company policy and other regular performance.
• Effective teamwork, continuous improvements and cross-functional relationship Quality Control, , AATCO, Saudi Arabia Jun 2017 _ April 2018.
• Sampling and testing of water, raw materials, in-process samples, and finished goods in accordance with the established sampling plan.
• Environmental monitoring (Air, Water, Surfaces, and Personnel Hygiene).
• Characterization and identification of objectionable microorganisms.
• Preparation and sterilization of microbiological media and testing materials.
• Decontamination and disposal of biohazard materials.
• Revision, review, and/or maintenance of Standard Operating Procedure (SOP).
• Preparation and maintenance of reports/records.
• Calibration of microbiological equipment and maintaining of records.
• Monitoring of inventory of culture media, test solutions/reagents, testing materials and supplies.
• Maintenance microbiological laboratory areas and equipment.
• Reporting of non-compliance or deviations observed.
• Participation in the investigation of non-conformance occurred in microbiological testing.
• Work in accordance with SOP, cGMP, GLP and regulatory requirement.
• Execution of cost-saving techniques/measures and modifications to achieve a substantial reduction in QC and work within the budget.
• Participation in the continuous improvement of microbiological laboratory area, activities and operations.
• Sample arrangements for external laboratory testing.
• Reporting of daily activities and analysis results to the internal team (microbiological analysis report).
• Lead and inspire the team in establishing a safety-first culture.
• Ensure the team are communicated to regarding the Company’s Health and Safety standards and how we expect our employees to behave and carry out their jobs in a safe manner at all times.

• Sensory evaluations for raw materials & finished products.
• Routine QC checks for on-line process inspections for CCPs & semi-processed products.
• Maintains all the Quality Records for RM/PM/FGs/In-process/Batch processing, etc.
• Participate in plant GMP / Internal Audits for food safety program.
• Track the reasons of the non-conformances, and ensure that corrective and preventive actions are initiated by appropriate department.
• Ensure process quality control points (QCP) are maintained during all stages of production.
• Conducts environmental microbial tests of the production surfaces and equipment to check the efficacy of cleaning and sanitation program.
• Maintain & monitor Pest Control Program for the plant.
• Conduct training programs & seminars for plant employees, to create awareness about, personal hygiene, food handling, product quality & safety.
• Prepare & Implement Specifications for RM / PM and FG as per the required standards, co-coordinating with R & D / Product Development group.
• Maintain Hold and Reject reports and follow on monthly basis.
• Control Sample room monitoring and checking on daily basis.
• Handling and controlling the quality documents as a part of ISO, BRC, HACCP and YUM standard.
• Monitoring off line job.

• Sensory evaluations for raw materials & finished products.
• Routine QC checks for on-line process inspections for CCPs & semi-processed products.
• Maintains all the Quality Records for RM/PM/FGs/In-process/Batch processing, etc.
• Participate in plant GMP / Internal Audits for food safety program.
• Track the reasons of the non-conformances, and ensure that corrective and preventive actions are initiated by appropriate department.
• Ensure process quality control points (QCP) are maintained during all stages of production.
• Conducts environmental microbial tests of the production surfaces and equipment to check the efficacy of cleaning and sanitation program.
• Maintain & monitor Pest Control Program for the plant.
• Conduct training programs & seminars for plant employees, to create awareness about, personal hygiene, food handling, product quality & safety.
• Prepare & Implement Specifications for RM / PM and FG as per the required standards, co-coordinating with R & D / Product Development group.
• Maintain Hold and Reject reports and follow on monthly basis.
• Control Sample room monitoring and checking on daily basis.
• Handling and controlling the quality documents as a part of ISO, BRC, HACCP and YUM standard.
• Monitoring off line job.

• Assures consistent quality of production by developing and enforcing good manufacturing practice (GMP) systems; validating processes, providing documentation, managing staff.
• Accomplishes quality assurance human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, and disciplining employees, communicating job expectations, planning, monitoring, appraising, and reviewing job contributions, planning and reviewing compensation actions, enforcing policies and procedures.
• Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews, preparing and completing action plans, implementing production, productivity, quality, and customer-service standards, identifying and resolving problems, completing audits, determining system improvements; implementing change.
• Develops quality assurance plans by conducting hazard analyses, identifying critical control points and preventive measures, establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
• Validates quality processes by establishing product specifications and quality attributes, measuring production; documenting evidence; determining operational and performance qualification, writing and updating quality assurance procedures.
• Leading the Internal audit program, sharing, conducting the annual internal audit plan and internal audits to all the cross functional teams in the plant.
• Trainer for all Quality activities, HACCP, all prerequisite programs and Quality policies.
• Responsible for improving and sustaining the product quality and Leading the sensory panelists team to assure and achieve the high level of confidence with our consumers.
• Supports development of a Quality culture of the plant and Builds up expertise and strong team by conducting trainings for all Q.C programs and contentious coaching to enhance the performance
• Updated quality control standards, methods and procedures to meet compliance requirements.
• Maintained QA programs.
• Improved quality processes for increased efficiency and effectiveness.

• Receive materials to assure that it is accepted according to the specifications.
• Watch product preparation to assure that everything is under GMP standards and check the Pasteurization temperatures.
• Perform instrument qualification/validation.
• Perform routine analytical testing of QA random samples supporting finished product release and validation.
• Use analytical instrumentation such as Densitometer, pH meter, Refractometer, Torque tester, secure seal tester, etc.
• Perform instrument calibration and follow up on preventive maintenance.
• Maintain the data archives and QA samples.
• Document/review laboratory work using laboratory worksheets that is detailed, timely and in compliance with requirements.
• Order chemicals and laboratory supplies as needed.
• Maintain strictest standards of hygiene in line & laboratory area.
• Maintain a safe working environment.
• Assume other duties as assigned by area management.
• Performed quality control testing on completed chemical formulas to verify consistency of each individual product.

• Material receiving to accept or reject it depending on President Co Requirements.
• Maintain product preparation to be fitted with President Co Standards and quality control needs.
• Maintain GMP performing on all the site area.
• Troubleshoot and resolve problems relating to quality control aspects.
• Line-up production and examination of the product Logging and tracking of QA samples.
• Perform instrument calibration and follow up on preventive maintenance.
• Follow-up cleaning and sterilization of the line.
• Performed visual inspections and non-destructive tests where appropriate.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Monitored production processes to gain understanding of problematic steps and rectify issues.
• Evaluated components and final products against quality standards and manufacturing specifications.

• Develop and implement best quality practices and processes for product developments.
• Maintain, monitor and ensure highest quality in products.
• Develop and initiate quality standards for tests, inspections and evaluations.
• Develop forms and instructions for evaluating, assessing, reporting and documenting on quality standards in products or services.
• Develop strategies to evaluate precision and accuracy of analytical equipment, tests & measurements and production equipment.
• Tabulate and document data relating to products, processes, materials, its qualities and reliabilities.
• Research, study, compile and prepare material on quality control activities, processes and procedures.
• Train technicians on aspects of quality control activity.
• Monitored production operations for compliance with specifications and promptly reported defects.
• Performed frequent visual inspections to root out tolerance and compliance issues.