Pastry & Bakery
Mahmoud Massoud Fawzy Abdallah
Pastry Chef
Cairo,Cairo
Summary
Senior student at alson institute for hotel & tourism, 22 years old. Born and raised in egypt.
Worked in multiple Hotels and resturant in the food and beverage field with over 3 years experience working in both food and beverage and hospitality field.
Highly organized, self motivated, and can easily adapt with any work environment.
looking to improve my skills as a pastry & bakery chef and gain new experience.
Overview
4
4
years of post-secondary education
4
4
years of professional experience
Work History
Commis Pastry Chef- Pier88 Pyramid Hills
Pastry Chef
Giza, Egypt
10.2020 - Current
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Iced and airbrushed cakes and other pastries for customized orders.
- Managed in-store, pick-up orders and catering needs.
- Trained new kitchen staff on procedures and managed performance for up to 4 team members.
- Cycled menus to keep offerings fresh and interesting for customers.
- Produced allergy-friendly creations based on customer needs, including gluten-, dairy- and egg-free variations of classic recipes.
- Produced up to 50 pastries, cakes, breads and other desserts each day.
- Oversaw purchasing, storage and use of kitchen supplies.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cut, peeled and prepped seasonal fruit for pie fillings.
Commis Chef_ Italiano Restaurant
Pastry Chef
Giza, Egypt
01.2020 - 10.2021
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Iced and airbrushed cakes and other pastries for customized orders.
- Managed in-store, pick-up orders and catering needs.
- Produced up to 50 pastries, cakes, breads and other desserts each day.
- Oversaw purchasing, storage and use of kitchen supplies.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Personalized creations for holidays, weddings, graduations and personal events.
Casual- Holiday Inn City Stars Hotel
Pastry Chef
Cairo, Egypt
10.2018 - 12.2019
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Personalized creations for holidays, weddings, graduations and personal events.
- Cycled menus to keep offerings fresh and interesting for customers.
- Iced and airbrushed cakes and other pastries for customized orders.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Training - Intercontinental City Stars Hotel
Pastry Chef
Cairo, Egypt
07.2018 - 10.2018
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Cooked batches of food according to standard recipes.
- Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Education
Senior Student - Tourism & Hotel
Alson Institute of Hotel & Tourism
Nasr City 09.2017 - 06.2021
Skills
Pastry & Bakery
undefinedAccomplishments
-Second place winner at best restaurant 2019 - hace competition
-participated in best pastry plate 2020 _ hace competition
- attended training course of callebaut by chef jeremy grovalet -2019
Interests
Travelling
Learning new techniques
Exploring new ideas & flavors
Timeline
Commis Pastry Chef- Pier88 Pyramid Hills
Pastry Chef
10.2020 - Current
Commis Chef_ Italiano Restaurant
Pastry Chef
01.2020 - 10.2021
Casual- Holiday Inn City Stars Hotel
Pastry Chef
10.2018 - 12.2019
Training - Intercontinental City Stars Hotel
Pastry Chef
07.2018 - 10.2018
Senior Student - Tourism & Hotel
Alson Institute of Hotel & Tourism
09.2017 - 06.2021
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