Ahmed Ali Youssef
Production manager
Cairo,New Elmarg
Summary
Committed Production manager with strong production background. Focused on maintaining team safety .have more than 15 years experienced in food industry.Ready to help team achieve company goals.
Overview
18
18
years of professional experience
4
4
years of post-secondary education
6
6
Certifications
2
2
Languages
Work History
Production Team Manager
Bake Land Egypt, NOW
Cairo , 10 Of Ramadan City
11.2021 - Current
- Prepared production reports and personnel records.
- Evaluated employee performance and provided feedback and training as needed.
- Created and oversaw production schedules and adjusted as needed to meet deadlines of customers
Production Shift Manager
Kellogg's Company Mass Food International
Cairo , 06 Of October
01.2018 - 09.2021
- Managed personnel by implementing company policies, procedures, work rules, and disciplinary action.
- Prepared production reports and personnel records
- Coached crew members to optimize performance and motivate toward more efficient work.
- Kept employees operating productively and working on task to meet business and customer needs.
- Trained and mentored new employees to maximize team performance.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
Head Section of Production
Alshrouk International For Industry And Trading
Cairo, Al Aobour City
01.2016 - 01.2018
- Reviewed work for quality and compliance with company standards and design specifications.
- Determined suitable crew requirements, scheduled employees, and worked with human resources to meet changing production schedules.
- Partnered with leadership on recruiting, hiring and coaching production personnel.
- Managed internal operational standards and productivity targets.
- Implemented policies and standard operating procedures for continuous improvement.
- Managed staff hiring, training and supervision.
Production Engineer
Fox For Food Industry
Cairo , 06 Of October
09.2007 - 09.2015
- Trained team on best practices to optimize production and improve quality.
- Maximized productivity by 93% by developing and implementing innovative production processes for new and existing products.
- Communicated with other team members to enhance process and performance.
- Performed root cause analysis and implemented corrective actions.
Nutrition specialist
Government Secondary School
Bany Swif
01.2006 - 06.2007
- Coordinated and implemented nutrition programs within community to promote healthy eating.
- Planned nutritious meal options for individuals with various health needs and conditions.
Education
Bachelor Degree - Food Since And Food Industry ( High Good)
01.2000 - 04.2004
Skills
Communication skills
Leadership skills
Writing reports
Effective listining
Teamwork
Problem solving
Attention to details
Pressure monitoring
Safety assessment
Certification
[HACCP and GMP] Training - [3 days]
Timeline
TQM online courses
09-2023
Team management skills online courses
08-2023
[LSSGB], [Expert Mastry] - [14 days]
04-2022
Production Team Manager - Bake Land Egypt, NOW
11.2021 - Current
Certified [occupation safety and health spicialist], [institute of safety and health at 06 of October] - [14 days]
07-2020
Interactive and workshops for study English
06-2018
[HACCP and GMP] Training - [3 days]
03-2018
Production Shift Manager - Kellogg's Company Mass Food International
01.2018 - 09.2021
Head Section of Production - Alshrouk International For Industry And Trading
01.2016 - 01.2018
Production Engineer - Fox For Food Industry
09.2007 - 09.2015
Nutrition specialist - Government Secondary School
01.2006 - 06.2007
Ain Shams University - Bachelor Degree, Food Since And Food Industry ( High Good)
01.2000 - 04.2004